[carlo3b]

 
Here is your chance to GET ON or GET OFF this and other Carlo3B, all important..(Bwhahhahahh).. PING LISTS.

If you wish to remain*on it, just sit back and enjoy our wonderful exchange of ideas and you will be alerted whenever we start posting recipes and other valuable info re: various food management threads.
*If you have been flagged to this thread on post #2, you are already on our temporary ping list, other pings don't count... :(

To be removed** or added to the list, simply respond to this post publicly, on this thread, or Freepmail me with your preference.
**If you are annoyed that you were pinged in the first place, please accept my apology, I have lost my ping list because of a computer crash..Grrr, and be assured that your name will be expunged immediately upon your request.. :)

ALL ABOARD....The FUN FOOD TRAIN is leaving the FAT, BEHIND...
(Fat Behind, get it?)..  Hahahahhahaha...  {{{{{crickets}}}}}  *<]8^p~
 
 

[GrandMoM]

OH MY GOD CARLO, we have missed you!!!!!!!!!

HOPE YOU HAD A WONDERFUL TIME!

[carlo3b]

Rustic Pork Roast With Roasted Garlic Mashed Potatoes

This entree is spectacular, complete with my favorite mashed potatoes, and my great uncles' favorite stuffing!!

• 4-6 lb. pork roast
• 1 head of garlic, minced
• 2 Tbs.. fresh parsley, minced
• 1 tsp. oregano, dried
• 1 tsp. thyme, dried
• Fresh - ground black pepper
• Kosher salt to taste

Potatoes

• 1 dozen red bliss potatoes
• 1 head of garlic
• 3/4 cup chicken broth
• 1/2 stick of butter, softened
• 1/2 cup parmesan cheese
• 1/2 cup milk
• 1 Tbs.. olive oil
• Salt and pepper to taste

Roasted Garlic Mashed Potatoes:
1. Preheat your oven to 350 degree.
2. Cut the top off one of your garlic heads, to expose the individual cloves. Place on the center of a piece of aluminum foil. Drizzled olive oil over the garlic head.
3. Wrap foil to close securely and bake for 50 minutes. Set aside.
4. Boil red bliss potatoes with skins on. Test with fork for doneness, and drain potatoes.
5. In a mixing bowl, thoroughly mix all ingredients. Serve with Pork roast.

Pork Roast:
1. Preheat oven to 425 degree.
2. Blend minced garlic, parsley, oregano and thyme.
3. Using a sharp knife, cut holes in the roast, approximately 1 inch deep, every couple of inches in the entire roast.
4. Fill these "pockets" with your garlic mixture.
5. Place in a roasting pan, with about 1/2 inch of water and season with salt and pepper.
5. Cook for 10 minutes at 425 degree and then lower the oven to 350 degree to cook for an additional 40 minutes. Baste your roast about every 15 minutes.
6. When done, remove roast from pan and let sit about 10 minutes before carving. You can make a gravy using the drippings from the roasting pan.
Serves 4

[MadelineZapeezda]

Carlo.......what's up with recipes with 2 cups marshmallows and others with bananas?????I thought you were doing low carb recipes.

[alfa6]

bttt

[mylife]

Put me on that there list Carlo!
Thanks

[GailA]

Evening Carlo. Merry CHRISTmas

[Alamo-Girl]

Thanks for the ping!

[christie]

Thanks for a little Christmas cheer! By the way, can you find a recipe for a traditional Dutch Ginger Cake (Gember Koek)? And none of that low-carb stuff either. It's Christmas, for goodness sake! Back to low-carb after the holidays.

[jellybean]

Silent Night

Silent night Holy night
All is calm all is bright
'Round yon virgin Mother and Child
Holy infant so tender and mild
Sleep in heavenly peace
Sleep in heavenly peace

Silent night, holy night,
Shepherds quake at the sight.
Glories stream from heaven afar,
Heav'nly hosts sing Alleluia;
Christ the Savior is born;
Christ the Savior is born.

Silent night, holy night,
Son of God, love's pure light.
Radiant beams from Thy holy face,
With the dawn of redeeming grace,
Jesus, Lord, at Thy birth;
Jesus, Lord, at Thy birth.

Merry Christmas, Sweetie!

Wishing you all the blessings God has to offer.

Christmas is in your heart and reflected in the face of a child!
  ~ jellybean

[GOPJ]

Keep me on your ping list. Thanks

[deadhead]