[Pedantic_Lady]

I'll stick with my black pudding thank you very much...lol

I love telling people what makes black pudding black. The look of abject horror is priceless. :-) Ever read the ingredients in black pudding?

Dried BLOOD and PORK FAT.

EWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWW. Might as well eat a jam rag wrapped in bacon. Sick.

[cyborg]

LOL... I knew someone would get it. My mum uses cow blood, but not pork fat. She uses beef and curry,etc. My boyfriend makes farmer sausage which is a South African version of black pudding but there's no blood in there.
I've never had haggis. When I get a Scottish boyfriend I will try it...lol