To: cyborg
I'll stick with my black pudding thank you very much...lol I love telling people what makes black pudding black. The look of abject horror is priceless. :-) Ever read the ingredients in black pudding?
Dried BLOOD and PORK FAT.
EWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWW. Might as well eat a jam rag wrapped in bacon. Sick.
To: Pedantic_Lady
LOL... I knew someone would get it. My mum uses cow blood, but not pork fat. She uses beef and curry,etc. My boyfriend makes farmer sausage which is a South African version of black pudding but there's no blood in there.
I've never had haggis. When I get a Scottish boyfriend I will try it...lol
35 posted on
11/27/2003 5:53:05 PM PST by
cyborg
(liberals are the tapeworms in the intestine of America)
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