To: geege
Try sprinkling it in fresh coffee before you brew.....it's pretty good:0) Thanks for this tidbit. Off to try it.....
52 posted on
11/25/2003 8:56:51 AM PST by
pollywog
(Psalm 121;1 I Lift mine eyes to the hills from whence cometh my help.)
To: pollywog
JERRY: That's the last babka. They got the last babka.
ELAINE: I know. They're going in first with the last babka.
JERRY: That was our babka.
ELAINE: You can't beat a babka.
JERRY: We had that babka.
ELAINE: (exhales) They're going to be heroes.
JERRY: Well what are we going to do now. If we can't get the babka the
whole thing's useless.
ELAINE: Well how about a carrot cake?
JERRY: Carrot cake? Now w-why is that a cake? You don't make carrots
into a cake. I'm sorry.
ELAINE: Black Forrest?
JERRY: Black Forrest? Too scary. You're in the Forrest, oohh.
JERRY: How about a Napoleon?
ELAINE: Napoleon? Who's he to have a cake? He was a ruthless war monger.
Might as well get Mengele.
JERRY: That was our babka. We had that babka!
ELAINE: What's this one?
CLERK: That, Cinnamon Babka.
ELAINE: (gasp)
JERRY: Another babka?
CLERK: There's chocolate and there's cinnamon.
JERRY: Well-well we got to get the cinnamon.
ELAINE: No, but they got the chocolate. We'll be going in with lesser
babka.
JERRY: I beg your pardon? Cinnamon takes a back seat to no babka. People
love cinnamon. It should be on tables in restaurants along with salt and
pepper. Anytime anyone says, "Oh This is so good. What's in it?" The
answer invariably comes back, Cinnamon. Cinnamon. Again and again.
Lesser babka - I think not.
CLERK: 49?
ELAINE: I'll have a cinnamon babka.
JERRY:
and a black and white cookie, for me. Peace!
(Jerry puts up the 2 finger peace sign and smiles)
59 posted on
11/25/2003 9:39:55 AM PST by
bootyist-monk
(It's Enrico Palatso!)
To: pollywog
Try sprinkling it in fresh coffee before you brew.....it's pretty good:0) Thanks for this tidbit. Off to try it....."
Cinnamon is very good in coffee and I have it every morning. I also put a heaping teaspoon in my homemade chili and spaghetti sauce and many other dishes.
The best, I think, for taste, is Saigon Cinnamon by McCormick. A little pricy, though.
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson