[Dog Gone]

I'm sure it's much higher in fat and cholesterol than a roast turkey!

It should be less, and certainly not more than the traditional method. It's not as if you batter them like a huge Kentucky Fried Chicken.

All the fat on the outside of the turkey disappears, and all you are left with is a browned crust encasing a juicier turkey than you get can get with hours of roasting.

The only drawback is that you're unlikely to kill yourself roasting a turkey. Deep frying a turkey is more of a skill.

[Pedantic_Lady]

Hmmmmmmm....I'll give them a go next time I celebrate Thanksgiving in the USA; should be a year from now.

For now I'll stick to roasting. :-)