Frying a turkey is easy as long as you use common sense (IE follow the rules above). My brother and I have fried at least 20 birds over the past 5 years with no problems.
Put the fryer on a level concrete pad away from the house and keep an eye on it and everything is fine.
15 Lb bird is fully cooked in under an hour.
To the moon!
This is important.
The local news keeps showing a teaser of a moron who tried to fry a turkey on his deck, and the grease boils over. It catches fire and his whole house goes up in flames.