To: ken5050; Fierce Allegiance; expatguy; ShorelineMike; Rebelbase; AppyPappy; WorkingClassFilth; ...
Pinging the FR-BBQ Brigade - Any tips?
To: stainlessbanner
2 words: Fried Turkey.
Vollmond's Garlic Mashed Potato Turkey and Stuffing Leftover Soup Take your leftover garlic mashed potatoes. Put in a large stock pot, add water to thin it out some.
Add leftover turkey chunks, pepper, salt, basil, and anything else your heart desires. Bring to a slow boil and even consistancy.
Nuke an additional potato or two in the microwave. Cut into chunks and add to soup as it's cooking so you have some potato chunks to balance the turkey chunks.
Once cooked, ladle into soup bowls. Use an ice cream scooper, and add a big scoop of nuked leftover stuffing to the middle of each bowl like a big old matzoh ball. If you're a "nuts in the stuffing" type, it's an added bonus.
Enjoy!
11 posted on
11/20/2003 8:11:26 AM PST by
vollmond
To: stainlessbanner
Smoked turkey. I have about 40 people coming over and i'm skoking the bird. not the fried crap, all night and day in the smoker. I think i may try the beercan inside the bird thing.
I love smoked turkey!!
To: carlo3b; stainlessbanner
Carlo, any tips for us non-pro's?
45 posted on
11/20/2003 10:41:18 AM PST by
Fierce Allegiance
(Remember, no more than 2 beers for yourself per guest (i am having 40 people over))
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