[Howlin]

I need a recipe for dressing in a pan......something very moist!

Anybody???

[Willie Green]

Here's a thread from a couple years ago that some people might want to try:

Deep Fried Turkey Recipes

However, the truly adventurous may attempt to adapt the following recipe:

CHEERS: Griller's Dream: Beer and Chicken

(Of course, a regular beer can probably wouldn't work for turkey.
You might want to try one of those BIG 25 ounce cans they import from Australia.)

[mathluv]

I always cook this in a pan (about 9x13).

1 recipe of cornbread (I use the one on Aunt Jemima cornmeal)

2-3 cans of chicken broth

1 onion and several stalks of celery - sliced and cooked with water - then pour celery and onion in with cornbread and broth (add as much of the water as you may want)

sage and salt to taste (I use a lot of sage, a little salt)

Bake at 350º til not jiggly.

This was my mother's recipe - so not very exact.

[deport]

I need a recipe for dressing in a pan......something very moist!

---

1. Go the general hardware store and get a #3 tub [galvanize preferred]
2. Place tub in a secure location on the floor so it want slide preferably inside the house
3. Lay out your items of clothing next to the tub along with a spitz bottle of water
4. Step in the tub taking care not to make it slide
5. It may be advisable to have a stright chair to use for steadying as you stand on one foot
6. Take you clothing and begin to put each item on taking care not to get out of balance as it's not much room inside the tub for shuffling about... spitz with the water bottle as needed for moisture
7. When complete step out and go over to the mirror and make sure everything seems in place..... pat dry as needed

Good luck...............

[SendShaqtoIraq]

This is my Grandma's recipe. I won't eat dressing made any other way.

Sage Dressing
2 pkg bread cubes, unseasoned

½ onion, chopped fine
2 eggs, beaten
½ tsp sage
Chicken broth

Boil broth. Mix all other ingredients. Starting with 2 c broth, stir in. Add more until proper thickness. Pour into 8 x 8 x 2” pan. Bake about 1 hour at 350 degrees. Pour a little hot broth over top when done.

[prairiebreeze]

Dressing (pan baked) Serves 10

2 eggs beaten
1 loaf of a hearty white bread, dried, slightly toasted and crumbled/cut into small cubes for stuffing, or one bag store-bought bread cubes for stuffing
3 C. chopped celery
2 c. chopped onion
1 Tbsp. poultry seasoning
1 stick butter
1 tsp. ground nutmeg
salt/pepper to taste
6 cups chicken stock (approximately)

Ahead of time,prepare the bread crumbs if using fresh bread and store in plastic container.

Saute begetables in butter until soft, stir in poultry seasoning, nutmeg, salt & pepper. Mix veggies with bread crumbs and staqrt adding broth per cupful. Add enough broth until mixture is faily moist and stir in the beaten eggs.

Place in greased baking dish and bake at 350 degrees uncovered for about 1 1/2 hours. Start checking for desired defree of moistness at one hour and add extra time until dressing is as you want it.

**My mother in law taught me that the mixture should lean toward the "soupy" side as moistur will evaporate during baking**

Prairie