Exactly how often do you see a person who is 50+ pounds overweight in an extended energy draw?!? I didn't start running or working out again until after I lost 25.
If you'd bother to read the Atkins book, you'd see that the whole program is set up to INCREASE carb intake after the "induction" phase to find the level at which you maintain a steady weight. Once I'd lost that 25, and started exercising again, I was back up to about 70g of carbs per day, which is more than adequate for a regular 30-minute workout every other day. Once again, just about every nay-sayer has no clue what the Atkins diet is really about.
False - the body has NO need of carbohydrates and can survive indefinitely without them.
The body runs out of energy during extended draw, and there have been numerous problems with stones like was mentioned.
Actually during any thing more than 45 minutes of strenuous exercise carbs are a non issue. Run for 45 minutes and your body exhausts its glycogen. You are burning fat. As to the kidney stones - the standard elevated calcium argument that is run out is moot. After 6 or so weeks on low carb levels normalize.
I recommend a balanced diet with no less than 50% carbs and preferred 60%.
I will stick with Atkins and the Eades and Wolfgang Lutz. That diet may work for an athlete but anyone who lives a normal life will steadily become a hog.
Don't be fooled like a lot of people with one-size-fits-all books about weight loss that are written to make money and don't tell the whole truth all the time. They are the illusion of health, not the reality. Short term weight loss is not the answer to good health. And these diets can be nothing else but short term as the longer you stay on these diets, the better the chance of the fore mentioned health problems.
Well my Wife and I have been on the diet 7 years. We both are lighter, have no digestion problems, (at least when my wife is not pregant or breastfeeding) no need for Prosac or Zantac, dramatically fewer headaches, better skin, rock stable blood sugar etc. When we were eating 50 to 60 % carb that wasn't the case.
It is you who has been fooled by one size fits all diets. Fat consumption has fallen from ~40% to ~32% from 1970 to the present with an associate rise in carb consumption. This is a dream scenario for all of your nutrition teachers however strangely enough obesity and diabetes have EXPLODED! By your reasoning things should have gone the other way. But don't let the facts get in the way of a good Hypothesis! Doctor Atkins has been talking about the effect of excess carb consumption for years. What did he say was the ultimate outcome? Obesity and Diabetes. He called it Diabesity. The clowns who said he was wrong want us to cut out more fat and eat more grain!!!! Give me good meat, green and yellow vegetables, dairy and fish thank you.
Read Wolfgang Lutz's book "Life without Bread". The Eades' "Protein Power Life Plan", later Atkins books, Mercola's books including "The No Grain Diet" etc.
I have been reading the opposition for years. I bought the low fat BS. I believed in "the carbohydrate advantage". I was wrong. My wife gave me a book that allowed me to look at the ridiculous Atkins' point of view. It was Protein Power. If she had given me Atkins' book I would not have read it and investigated further. It would have been my loss.