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To: Brainhose
At the same time I don't believe that I could have lost the same amount on Atkins, plus totally cutting out carbs is a little unnatural. Carbs are a very important part of your diet and just need to be consumed cautiously, which I know is hard to do. I'm guessing that I shall be excoriated for this belief.

First of all congratulations on your weight loss. Carbs are not completely cut out on Atkins. It is just that for some people their bodies don't metabolize them correctly and they wreak havoc on their bodies. For those people they do have to be careful, on which type of carbs as well as how many carbs.

I find that the real carbs really don't bother me too much except for most fruit. So I eat it sparingly. I don't like feeling like crap. That is my motivation to low carb.

It's the refined junk, you know the fake foods, partially hydrogenated oils, high fructose corn syrup, white flour, sugar, chips, cakes that really is the culprit.

16 posted on 11/12/2003 7:23:25 PM PST by CajunConservative
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To: CajunConservative; SJackson
high fructose corn syrup

Yeah--that garbage.

They put it in everything--read the ingredients.

It's a cheap substitute for sugar.

I used to think that soda didn't taste as good as it used to because it now comes in plastic bottles instead of the glass bottles it came in when I was a kid.

Perhaps that is true, but a bigger reason it does not taste as good is because they stopped using sugar.

They use corn syrup instead--it's cheaper.

(But that's not my problem any more: I weaned myself off soda by drinking plain seltzer water instead. Now I'll never drink soda again. Yuck.)

19 posted on 11/12/2003 8:44:39 PM PST by Age of Reason
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