[AnAmericanMother]

I must be spoiled, I bake almost all my own bread, buy Roman Meal for the kids for sandwiches (it holds together better than the homemade stuff). I bought one loaf of the Atkins wheat bread and it was awful, awful, awful. Bitter, acidic, rubbery texture. I froze most of it, maybe it'll taste better when thawed . . .

[Hugin]

I know what you mean about it being a bit rubbery. It actually gets better after it sits around for a day or two. I leave it uncovered on a cutting board with the cut side face down. It doesn't mold nearly as fast as regular bread (in fact I've never had a loaf go moldy on me). I guess because it's all protien and no sugar for the mold to feed on. It's also much better toasted.

As for the soy taste, it did taste a bit funny to me at first, but I guess I've gotten used to it. Anyway I normally use it for either toast or sandwiches, and with mustard, mayo, meat and cheese the soy taste kind of disappears. And it sure beats trying to wrap all that in lettuce and having it all drip down all over your arm.

[ClintonBeGone]

I froze most of it, maybe it'll taste better when thawed . . .

Trust me, it will only get worse. :)

[ClintonBeGone]

I froze most of it, maybe it'll taste better when thawed . . .

Trust me, it will only get worse. :)