[Mamzelle]

re: One thing I notice among fellow normal-carbers such as myself on these threads. Many of them are looking for "low-carb" substitutes of foods they just shouldn't be eating in the first place. Ice cream, pies, cakes, cookies, candies, etc. I find it easier just to give that stuff up once and for all. )))

You have a good poing. I did do without these things for almost a year with little problem--and no one loved taters and bread more than I. But having a sandwich (Nature's Own, 5 impacting g's of carbs) does add to a sense of "normalcy." Something to hold your devilled ham...

Nabisco's Snackwell's Sugar Free Shortbread is mighty nice to have with some hot tea.

Variety keeps me on track--and I'm happy to find a few treats now at the grocery store.

Breyer's sugar-free, but blessedly high-fat, ice cream...chocolate...

[Mamzelle]

And you have a good point, too...(g)

[CajunConservative]

Nabisco's Snackwell's Sugar Free Shortbread is mighty nice to have with some hot tea. Variety keeps me on track--and I'm happy to find a few treats now at the grocery store. Breyer's sugar-free, but blessedly high-fat, ice cream...chocolate...

Russell Stover's sugar free chocolates are pretty good too. My favorites are the Pecan Delight and the toffee squares.

Sugar Free Chocolates