To: carlo3b
Bread bakers aren't the only ones hurting. The pasta industry, the tortilla industry, bagel makers and even brewers of beer have taken their lumps for having too many carbohydrates
I'm sitting here sipping on a Michelob Ultra, listening to a football game and surfing FR. If the food and beverage industry would quit their wrist wringing and get creative making low carb food & drinks, they'll get rich beyond their dreams. Tick tock.....
To: demkicker
Hehehe... by wife was yitching at me tonight for opening the vino blanco. Is there a good game on?
86 posted on
11/08/2003 4:45:03 PM PST by
Ben Chad
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