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To: not-an-ostrich
Statistically there are not enough people on low carb diets to put a dent in the humongous bread business. This is special interest whine and media filler.

Whoa, thats quite an important bit of knowledge. Thanks so such for sharing your unique insight.. Hitting my forehead with my palm, how could I have ever believed otherwise.. :)

146 posted on 11/09/2003 7:36:06 AM PST by carlo3b (http://www.CookingWithCarlo.com)
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To: freedom4ever
Here is a neat low cholesterol cookie, I think you'll enjoy:)
 
Zesty Italian Lemon Cookies

Tall taste with low cholesterol.

  • 3 large egg whites
  • 1-3/4 cups sugar
  • 1 tsp. lemon zest
  • 1/2 tsp. baking powder
  • 1/4 tsp. almond extract
  • 1-3/4 cups all purpose flour
  • 1-1/2 cups chopped nuts or dried fruit
Preheat oven to 375°F.
1) Using an electric mixer, beat the egg whites, sugar, lemon zest, baking powder and almond extract until smooth.
2) Add the flour and nuts or fruit, and stir just until the ingredients are thoroughly mixed.
3) Drop tablespoon-size lumps of dough on a greased baking sheet.
Bake until the cookies are lightly browned, 10-12 minutes.
Let them cool completely and store in an airtight container.

Per serving: calories 274, fat 8.6g, 27% calories from fat, cholesterol 0mg, protein 5.9g, carbohydrates 45.5g, fiber 2.2g, sugar 30.4g, sodium 29mg, diet points 6.3.


148 posted on 11/09/2003 8:01:03 AM PST by carlo3b (http://www.CookingWithCarlo.com)
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To: carlo3b
Thanks, but just logic. I'm a low carb dieter and I appreciate the post because of the link to low carb taco shell site.
149 posted on 11/09/2003 8:01:20 AM PST by not-an-ostrich
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