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Breadmakers feel pain from Atkins diet
Pennlive.com ^
| Nov 8 2003
| DAVID SHARP, AP
Posted on 11/08/2003 12:04:57 PM PST by carlo3b
click here to read article
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To: Miss Marple
I am down in Indianapolis, and the bakery is called Bread of Life.
I call that my Sunday morning communion :)
To: Marie Antoinette
Moi, I will stick to my few loaves of home-baked whole grain breads, my kids love my honey wheat bread. Much more nutritious than any of that stuff at the grocery.
Have you ever made low carb homemake vanilla ice cream? Mmmmmmmmmm. Very easy and better than the high sugar stuff in the stores.
To: Betteboop
have a slice just dont be a glutteon
To: carlo3b
"She's a bit incredulous when customers ask if she produces anything consistent with the Atkins diet. "This one person asked me, 'Can you make a low-carbohydrate bread?' I said, 'I wouldn't know how to do it,'" she said."
Adapt or go broke. Atkins is here to stay because it works.
124
posted on
11/08/2003 9:11:39 PM PST
by
Crispy
To: AnAmericanMother
I froze most of it, maybe it'll taste better when thawed . . .
Trust me, it will only get worse. :)
To: AnAmericanMother
I froze most of it, maybe it'll taste better when thawed . . .
Trust me, it will only get worse. :)
To: agrace; carlo3b
Who will be the first Pizza Parlor to offer a Low Carb pizza...
127
posted on
11/08/2003 9:31:18 PM PST
by
tubebender
(FReeRepublic...How bad have you got it...)
To: ppaul
Thanks for the heads up!
To: hunter112
"It's amazing how many Freepers who won't be fooled by Democrat demagoguery will jump on the bandwagon for this fad diet."
Exactly. And defend it to the death! (Atkins Freeper: "Yeah, but my waistline doesn't lie!" / Freeper In His Right Mind: "You'll make a beautiful corpse.")
129
posted on
11/08/2003 10:06:11 PM PST
by
avenir
(Who's Afraid of the Art of Noise?)
To: CajunConservative
.
130
posted on
11/08/2003 10:13:25 PM PST
by
kcvl
To: avenir
The Art of Noise is Paranoid!
(Sorry ... that just jumped out)
131
posted on
11/08/2003 11:28:56 PM PST
by
SWake
("Estrada was savaged by liars and abandoned by cowards." Mark Davis, WBAP, 09/09/2003)
To: carlo3b
Please add me to your ping list. I like foods that grab your taste buds in a submission hold.
132
posted on
11/08/2003 11:50:57 PM PST
by
185JHP
( PepsiOne for the men. Tab for the horses.)
To: carlo3b
Most Americans are eating less bread?? Then they don't have any Mrs Bairds around
133
posted on
11/08/2003 11:52:52 PM PST
by
GeronL
(Visit www.geocities.com/geronl)
To: carlo3b
How to make a mint : make low carb pasta and macaroni and cheese .....
134
posted on
11/09/2003 12:01:24 AM PST
by
Centurion2000
(Resolve to perform what you ought, perform without fail what you resolve.)
To: carlo3b
Add me to this vump list please.
135
posted on
11/09/2003 12:10:37 AM PST
by
Centurion2000
(Resolve to perform what you ought, perform without fail what you resolve.)
To: afraidfortherepublic
Metamucil is your friend
136
posted on
11/09/2003 12:12:11 AM PST
by
cyborg
(Kyk nou, die ding wat jy soek issie hierie sienj)
To: Palladin; reformedliberal; Salo; TruthNtegrity; freedom4ever; Centurion2000; 185JHP
You are all on the list.. Thanks, and welcome aboard... :o)
137
posted on
11/09/2003 12:20:32 AM PST
by
carlo3b
(http://www.CookingWithCarlo.com)
To: bentfeather
Thank you for the bump, and a Bump backatcha young lady.. :)
138
posted on
11/09/2003 12:28:48 AM PST
by
carlo3b
(http://www.CookingWithCarlo.com)
To: SBprone
Thanks. I have a grinder that I use for cornmeal (for cornbread) and have thought of expanding to wheat as well. I would like to make some wheat bread, but was unsure of how to count the carbs.
139
posted on
11/09/2003 1:02:36 AM PST
by
SWake
("Estrada was savaged by liars and abandoned by cowards." Mark Davis, WBAP, 09/09/2003)
To: ppaul; avenir
Eat bacon & eggs for breakfast, or big fluffy omelettes made with lots of butter, mushrooms, sausage, cheese, and topped with salsa. For dinner? Big, juicy rib-eye steak, big salad with blue-cheese dressing, glass of merlot. Lost 50 pounds in 8 months. Me too, only it's 45 lbs. But I am getting tired of bacon an eggs for breakfast. So I've slipped back into the bad habit of skipping breakfast and I think that's part of the reason I've hit a plateau. I like the results when following the diet religiously, and some days it's easier to comply than others. I'm just having a really hard time right now stringing together more than a couple of days when I'm able to follow all the restrictions. I've gotta get more than a couple of days of ketosis to lose more weight.
I'm happy others don't feel as challenged by this as I do. I find however, more and more days when the plan feels if not Nazi-like, then at least very restrictive. I don't miss sweets, nor pasta, nor surprisingly, potatoes nearly as much as I thought I would. But, I DO increasingly miss non-soy tasting bread.
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