To: Huck
maximum of 4 oz of cheese is allowed on induction. That's about 1/2 a cup. I think there's 1 carb per ounce.
Try cutting out the cheese and see what happens! Did you check the carb content of the pepperoni slices? Might have some hidden carbs there. I try to stay away from deli meats.
To: California74
I checked the pepperoni. I think it's the cheese that's doing it. I guess I could load up on pork rinds for a week or so and see what happens.
94 posted on
11/04/2003 11:40:59 AM PST by
Huck
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