To: stanz
This may not be the one, but it will sure wake you up in a hurry.. you LOWCARB folks doing the INDUCTION, don't look at this.. :)
This Godiva Was No Lady Tiramisu
- 5 Ounces Godiva Liqueur; -Divided
- 1/2 Cup Strong Black Coffee Or Espresso
- 16 Ladyfingers
- 1 Pound Mascarpone Cheese
- 2 Eggs; Separated
- 1/3 Cup Confectioner's Sugar
- 4 Ounces Dark Chocolate; -Grated
1) Mix 3 oz. of Godiva Liqueur with coffee, and set aside.
2) For each serving, trim 4 ladyfingers to fit along the sides and bottom of a 1 cup souffle dish.
3) Pour 1 oz. of the reserved coffee into each souffle dish and set aside.
4) Beat together the mascarpone cheese, egg yolks, sugar and remaining 2 oz. of Godiva Liqueur until smooth.
5) Whip the egg whites until stiff, and fold into the cheese.
Divide the filling evenly among the souffle dishes; sprinkle with chocolate and refrigerate overnight.
Yield: 4 Servings
45 posted on
10/21/2003 8:30:34 AM PDT by
carlo3b
(http://www.CookingWithCarlo.com)
To: carlo3b
I guess if I add a chocolate ganache to this recipe, it would be close to Svegliamisu. It was decadent. You have to try Cafe Mozart next time you're in NYC.
59 posted on
10/21/2003 9:00:24 AM PDT by
stanz
(Those who don't believe in evolution should go jump off the flat edge of the Earth.)
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