[reformed_dem]

Mmmmmmmmmm. Thanks. ;^)

[carlo3b]

This quick and easy dish requires no cooking, and can be served as part of an antipasto platter or as a side dish.

Olive Salad Italiano Antipasti

• 1 cup drained pimiento-stuffed green olives,
• coarsely chopped
• 2 - 4 cloves garlic, finely chopped
• 2 ribs celery, finely chopped
• 1 Tbs extra-virgin olive oil
• 2 tsp red wine vinegar
• 1/2 tsp grated lemon zest
• 1/4 tsp dried oregano
• 1/4 tsp hot red pepper flakes, or to taste
• Salt and freshly ground pepper to taste

Combine all ingredients in a bowl and toss to combine.
Refrigerate covered for at least 2 hours, and up to 2 days before serving at room temperature.
Serves 4 to 6.