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To: Snerfling
But what really caught our attention were the prices: $3/lb for fresh (farm bred) salmon, $5.29/lb for 5-7 pound rolls of filet mignon (we don't bother with hamburger anymore), $1.59/lb for 5 lb racks of ribs, etc.

The filet mignon sounds good, but as with most Socal Groceries it's probably that USDA Select garbage. I have to travel back to the Midwest once a year to load up on good steaks. Back in the Midwest, California Beef would be considered commercial grade dog food. The worst steak back there is better than the $10/lb USDA Choice that Ralphs and Albertsons ships in as Aged meaning Midwesterners refused to buy it because it was too old to sell.

126 posted on 10/21/2003 8:21:00 PM PDT by ledzep75
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To: ledzep75
Even Wal-Mart has better Quality

Too Expensive!

128 posted on 10/21/2003 8:28:36 PM PDT by ledzep75
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