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To: Modernman
The chicken rocks, BTW.

That's what I was wondering, and it sounds tasty. Thanks for the culinary review--and much to the dismay of its neighbors, the restaurant will be busier than ever. With luck, they'll open other restaurants shortly.

3 posted on 10/17/2003 1:33:43 PM PDT by Catspaw
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To: Catspaw
That's what I was wondering, and it sounds tasty.

I was only able to get chicken because I know the owner's daughter-otherwise, I would have waited a few weeks before trying to buy some. I'm not waiting in line for 2 hours, no matter how good the chicken is.

5 posted on 10/17/2003 1:35:52 PM PDT by Modernman ("In America, first you get the sugar, then you get the power, then you get the women."-Homer)
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To: Catspaw
The recipe and cooking method seem easy to duplicate and open up rival store with Hispanic name. And make the chicken better.


---> A: My first thought was the local outlet of the Central American chicken chain Pollo Campero, in the La Curacao department store downtown — it has hourlong lines at all times of day and night. But the chain, as ubiquitous as KFC in Guatemala and El Salvador, really specializes in more of a garlicky, peppery fried chicken, sort of Popeye’s-plus in style, although there is roast chicken too.
38 posted on 10/17/2003 2:41:08 PM PDT by dennisw (G_d is at war with Amalek for all generations)
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To: Catspaw
now,all they need is a krispy kreme,right next door and i'll move....
55 posted on 10/17/2003 3:57:29 PM PDT by fishbabe
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