My 'help' posts are removed from forum rapidly

[OldFriend]

Excuse me.......but those of us who visit General Interest are not NOBODY........

Further, your thread is re directed so you really have NO complaint at all.

If you wish to whine please don't do it here.

[csvset]

You asked for help. I posted a website and you say blah, kind of like the beggar than complains that the contribution in his cup isn't enough.

[hellinahandcart]

FREEPER ADVICE NEEDED! My deviled eggs *never* come out right. Picnic tomorrow, PLEASE HELP!!!

[joanil]

Duly noted.
However, I wonder why you let some others with tech posts stay on the 'front page' for extended periods of time.......?
The posts are there at times and garner many replies, I have seen them and you are aware of them too.
I was only asking a honest question.
Perhaps some moderators do their jobs in different fashions, I am not really sure.
One thing for certain, some posts are really allowed to linger while others are cut off.
Sorry to have caused you any trouble and I will cease and desist with this post at this point. Sincerely, joanil.

[Cachelot]

blah

Did you actually look at the site?

Annoyances.org is the most complete collection of information assembled for and by actual users of Microsoft Windows.

Also, there's a lot of email groups for various (specialized) tech info, as well as forums for tech help. You may want to try one of those.

[Admin Moderator]

Probably because we don't notice them, and no one hits abuse on them.

You haven't been posting here long enough to get on anyone's crap list.

[trick question]

Haven't, or hadn't?

[firewalk]

problem is.... you are probably them.... therefore the dilemma......

Nope...

[Catspaw]

FREEPER ADVICE NEEDED! My deviled eggs *never* come out right. Picnic tomorrow, PLEASE HELP!!!

1. Use older eggs. They'll peel easier.

2. Use a mixer to get all the lumps out of the yolk.

3. Put lumps back in by using sweet pickle relish.

4. Use the star tip to make them fancy & to cover any mistakes.

5. Sprinkle with a dash of paprika to make them fancy & to cover any mistakes.

I hope I've solved your problem.

[hellinahandcart]

I was kidding...but my real deviled-egg problem is that the yolks are always way off-center. Drives me nuts.

[HairOfTheDog]

Nothing gets 'left' on the latest posts page for a set amount of time! - Things are listed in the order that they are posted, if you want to keep it current, reply to it and bump it to the top.

Just know that everyone is not perhaps waiting on the edge of their seat wondering what the solution to you question is!

[Catspaw]

I was kidding...but my real deviled-egg problem is that the yolks are always way off-center. Drives me nuts.

I know you were kidding :-))

I think that they should breed hens specially for hard-boiled eggs so the yolks perfectly centered. It'd help if they were pre-cooked, too. And peeled.

My recipe is a glop of mayo, a squirt of mustard, a blob of pickle relish....those are my precise measurements.