Posted on 11/04/2025 1:57:59 PM PST by nickcarraway
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Wow, I can't wait for that.! (spit)
I thought of the movie “The Menu”.
Well fantastic!
Maybe they can figure out how to make lattes from toenail fungus as well?
Humus, from uncles.
Hate to break it to you but, cultures of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus are found commonly in animal gut tracks and manure as well.
The original yogurt strains from with all industrial yogurt is made was isolated from “naturally fermenting milk inside animal skins, stomachs and intestines.
All of those bacteria are gram positive and every one of them lives and thrives inside mammal species GI track.
So yeah about the air thing it’s a giant nothingburger compared to industrial fermentation processes. Humans have been using bacteria from the air, guts, manure, fish guts oh yeah two of the three above bacteria also love fish guts it’s how you ferment and make fish sauce same acid making bacteria. You take fish whole fish unguted or it won’t work, you put them in a clay barrel outside in Vietnam heat for THREE YEARS and let those bacteria do its work the only other ingredients is sea salt to pull moisture out and give the gut bacteria a chance to take over before e.coli does. Eat up big guy. Don’t even ask where beer yeasts or blue cheese, brie or stinky feet cheese get it’s cultures hint the last is exactly what
It smells like same bacteria on human feet and pits makes that cheese.
Some cheeses are made with the same bacteria as stinky feet it’s literally the same species of bacteria.
We are a meta organism. Humans have more mass in bacterial DNA that human and have more bacterial cells by number than human cells , trillions in our GI track you would die without them and people do when they take antibiotics and it kills their gut symbiosis, you know how they try to save your life? They ask a family member for fecal matter and put that in capsules which you swallow or die, the other way is less pleasant they go up the nose with a hose all the way past the stomach into the upper GI and yup liquid inject a fecal culture which you must have to live.
It just science bro.
My students ask well how do we originally get our gut ,skin and mucous membrane bacterial cultured which we need to survive?
Your mother passed it to you at birth and inside the womb. At birth you come out right next too and usually with fecal matter children of C sections must be given first milk by their mother or they also risk not having a healthy immune system. 75% of your immune system is your gut track symbiotic relationship with trillions of bacteria that your mother gave you a start with.
So yes you are something like correct. I just don't see the point in creating an industry that's unnecessary. Kinda like bottled water and Kuerig coffee pods. Stupid.
The best starter culture for lactobacillus is one oak leaf in the fermentation vessel. The little buggers that love the oak tree leaves are of a species that offers a more crisp and robust end productive, never becoming soft or mushy. I have no idea how, but my chemical engineer wife says it's the unique tannins in the oak leaf.
“You vill eat the bug yogurt and you will be happy” - Klaus Schwab ( from the supervillain’s retirement home)
Just Eat Zee Bugs!! /World Economic Forum
C’mon man!!
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