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Scientists and Chefs Team Up to Make Yogurt From Ants
Smithsonian Magazine ^
| October 6, 2025
| Ella Feldman
Posted on 11/04/2025 1:57:59 PM PST by nickcarraway
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To: nickcarraway
“had a slight tangy taste with mild herbaceousness and pronounced flavors of grass-fed fat."Wow, I can't wait for that.! (spit)
21
posted on
11/04/2025 4:30:44 PM PST
by
unread
("A nation can survive its fools, and even the ambitious. But it cannot survive treason from within.")
To: nickcarraway
22
posted on
11/04/2025 4:32:25 PM PST
by
Libloather
(Why do climate change hoax deniers live in mansions on the beach?)
To: nickcarraway
I thought of the movie “The Menu”.
23
posted on
11/04/2025 5:06:18 PM PST
by
GingisK
To: nickcarraway
Well fantastic!
Maybe they can figure out how to make lattes from toenail fungus as well?
To: Republican Wildcat
25
posted on
11/04/2025 7:26:17 PM PST
by
ggboss
(Vote them out)
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