Posted on 10/18/2025 5:46:20 AM PDT by marktwain
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Great, now I’ve got that “Bear Necessities” song going through my head.
Bear meat and especially it’s fat is delicious too. Bear fat makes the best pie crusts and pastries only goose fat comes close and it’s not as mild or neutral in flavor. The pioneers knew this to be the case it was one of the more common fats used in those times.
Sous vide is your friend it kills trichinosis 160F is instant death for that parasite 30 min at 140 is also pasteurization temp if one wanted medium vs well done.
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