[Morgana]

I was never a Red Lobster fan and I don't like shrimp.

So tell me was this a big thing and were people really pigging out on shrimp to this degree so that the place is now going under?

[Ezekiel]

One customer claimed she managed to guzzle down 108 shrimp as part of the deal by staying at the restaurant for four and a half hours.

How large is this gal?

Paradoxically, we all thought that Mike Rowe could take on any dirty job, but even Mike Rowe wasn't... small enough to take down Red Lobster.

[dfwgator]

Do I need to guess?

[Sirius Lee]

I was never a Red Lobster fan and I don't like shrimp.

Same. Sea bugs are gross. And yet I can eat the oysters right out of the Damariscotta estuary no problem.

[moovova]

I just can’t do all-u-can-eat anymore. Just give me a regular plate of good food at a reasonable price.

Of course, that ain’t gonna happen anymore, either.

[SaveFerris]

[’I ate 108 in four hours’: Customers react after Red Lobster’s $20 ‘endless shrimp’ deal is blamed for its demise]

“You been here four hour ... you go, NOW!”

Why you been here four hour?

(I can’t post the video because ...)

[aMorePerfectUnion]

Casinos ban card counters.
Restaurants should ban shrimp counters.
Change my mind.

[hinckley buzzard]

Apparently it was a financial disaster. Never a good idea to cater to Swinus americanus.

[Some Fat Guy in L.A.]

Many years ago I pigged out on crab legs at a Golden Corral seafood buffet. Don’t know how many I ate but the rest of our party, including my wife, were sitting around tapping their fingers (this was before cell phones). I finally had to quit when I stuck a spine through my thumb and couldn’t crack them anymore. The restaurant was closed a week later. Coincidence?