World’s First Cultivated Eel Heading to Plates in Asia

Israel21c ^ | February 12 | Abigail Klein Leichman

[GenXPolymath]

This is promising....

“Aleph Cuts’ first commercial product, Petit Steak, is made of non-modified cells of a premium Black Angus cow named Lucy, as well as a plant protein matrix of soy and wheat.

Aside from starter cells from one of Lucy’s fertilized eggs, no animal-derived components or antibiotics are used in the cultivation process or the final product.”

No immortal cell lines used at all that’s a huge break through. They obviously went the fetal stem cells route and found a way to propagate them in bulk. A cow will have thousands of eggs at birth just like all mammals do. If they truly succeeded in using a single one to batch grow protein cells maturity that is nothing short of a paradigm shift. Humans can’t get off this rock by taking livestock with us the mass balance even with nuclear propulsion is wrong.

If this product doesn’t use immortal cell lines I certainly would try it out. In burgers ,tacos or nuggies I bet it’s indistinguishable from regular ground beef it certainly would be genetically identical to the parent cow Lucy.

https://www.israel21c.org/israel-approves-worlds-first-cultivated-beef-product/

[GenXPolymath]

https://www.israel21c.org/inside-the-startup-creating-the-future-of-food-production/

Look at the steaks being cut and served I would bet good money the average person would not be able to tell that was not sirloin steak because it is genetically beef from a real cow. This has been the goal all along grow protein cells up to maturity with lipids and connective tissue aka meat.

I absolutely would eat that steak they show. I would bet anyone of the 4 billion that suffer from chronic protein deficiency would gobble that up as well.

[rmlew]

Those damn Israelis are trying to save fish species. How evil.