Posted on 01/19/2024 10:44:07 PM PST by ransomnote
https://www.thegatewaypundit.com/2024/01/paris-under-siege-farmers-block-all-highways-city/
PARIS UNDER SIEGE: Farmers Block All Highways to the City – Security Forces on High Alert – Minister Vows ‘No Tractor Will Enter the Capital’ (VIDEOS)
IN! Early in the thread that will be posted!!
🦅🦅🦅🦅🦅🦅🦅🦅🦅🦅🦅🦅🦅🦅🦅🦅🦅🦅🦅
⚔️ MAGADONIAN ⚔️
In 2022 they gave my mom Remdesivir without the permission of my sister, who is Mom’s legal Healthcare Proxy. Sis hit the roof. Of course, it was too late.
Nice try, and the joke was on them. Mom turns 100 this year and is kicking ass, in spite of some ups and downs. They tried to kill her, but failed.
People gotta accept as FACT that the current policy on older people hospitalized is that they’ve come to be sent to the afterlife to save Medicare/Medicaid et.al. Old people are the “low hanging fruit” on alleviating pressure on federal and state benefit systems...
Those poor puppies I can’t get them out of my mind.
Noah’s Nightly Newsletter - 1/28/24
https://truthlion.com/noahs-nightly-newsletter-1-28-24/
* Team Trump Addresses ‘Fake News’ About RFK Jr. Possibly Joining The Ticket
* Did Joe Biden Just Refer To President Trump As The “Sitting President”?
* Update On President Trump’s “Ark of the Covenant”
* VIDEO: Trump Supporters Unmask, Kick Out Protestors from Vegas Rally
* WATCH: Vivek Ramaswamy Gets Candid in Interview with BabylonBee CEO; “Racist Meme”
* Doomsday Clock Update – The Globalists Keep Warning Us that an Emergency is Imminent
Ghislaine Maxwell has been obsessively working on a tell-all memoir from behind bars to combat ‘misinformation’ about her ties to Jeffrey Epstein.
But insiders tell DailyMail.com the jailed socialite is intent on clearing her name – rather than coming clean. ‘She really thinks she hasn’t done anything wrong and that her charges will be dropped when people read it,’ the source said. :
I believe in merit. Period.
I am sick of people whining that they deserve equal this and equal that. Nobody deserves anything but what is in the Bill of Rights. If you want it, you work for it.
That includes food, clothing, shelter, etc. No one is entitled to some other hard worker’s money, just because they aren’t willing to work.
But, until we as a nation figure out how to wean the “gibmedat” crowd off the entitlement mentality, we are doomed to fail. And, dont get me started on the handouts to the illegals!
My own personal druthers, should Pres. Trump select a female for VP, would run along the lines of Sarah Huckabee Sanders. I don’t k now if there’s anyone else — male OR female — who’s better at giving “The Glare of Death”. I almost have a crush on her. :-)
*******
Tony’s He-Man Chili
6 slices bacon
1 pound hot sausage (Louisiana or Italian)
1 pound lean ground beef
1 large onion, chopped
1 bell pepper, chopped
2 cloves garlic, minced
1 Louisiana hot green pepper (or Jalapeño), diced
1 teaspoon dry mustard
1 teaspoon celery seeds
2 tablespoons chili powder
3 cups Roma tomatoes
1/4 cup Worcestershire Sauce
1 cup Burgundy wine
1 (15 oz.) can pinto beans
2 (15 oz.) cans small red kidney beans
Tony Chachere’s Original Creole Seasoning
Brown bacon in large Dutch oven. Remove, crumble and set aside. Slice sausage into one-inch pieces and fry in bacon fat until brown. Remove and set aside with bacon. Pour off excess fat and fry ground beef. Drain and set aside with other meats. Pour off excess fat from pot. Sauté onion, bell pepper, garlic and hot pepper over low heat for 2 to 3 minutes. Stir in mustard, celery seeds and chili powder, simmering for 10 minutes. Mash tomatoes. Add mashed tomatoes, Worcestershire sauce, Burgundy wine and meats to onion mixture. Heat to boiling. Reduce heat and simmer. Season to taste with Tony Chachere’s Original Creole Seasoning and simmer for 1/2 hour, stirring occasionally. Add beans with liquid and heat to boiling. Reduce heat and simmer 1 hour, stirring occasionally. Yields 10 servings.
LonePalm’s Commentary on Tony’s Chili Recipe
This makes an excellent Louisiana style chili which I prefer. It has a mild bite and is suitable for taking to church events where some people may not like a very spicy chili. You can always add fire but you can’t take it out. I like it served over rice with some green onion and hot sauce. I have been experimenting with this recipe for over 30 years now and use the following changes:
Mince the bacon before frying in a separate large frying pan on medium heat. This more evenly renders out the fat without burning it and saves the crumbling. Extra bacon NEVER hurts. Pour most of the bacon fat into the Dutch oven (about 3 Tablespoons) and allow it to cool. Continue frying the sausage on medium high. Pay attention. It’ll burn. Most of the time I use Hillshire Farms Polska Kielbasa or Louisiana Andouille (pronounced an-do-WEE) sausage or both. Chorizo works well. The Hillshire Farms Kielbasa was recommended to me by the head of the New Orleans School of Cooking so I'll accept that substitution. I slice it on a slight diagonal about 1/4 inch thick. When you are done you should have a thick, dark, sticky crust on your frying pan from the sugar in the sausage. This is called fond. Save it. Pour off any fat and add the crumbled hamburger. I usually use 1½ to 2 pounds. Cook on high until the moisture from the hamburger is almost gone. The fond and all its flavor will now be stuck to the hamburger. Drain and set aside. Add the garlic (I use 6-10 cloves) to the bacon fat and heat. This causes the garlic to release its flavor into the oil. Adding garlic to hot oil seals in the flavor. Sauté the onion, and peppers with about 2 teaspoons of kosher salt and about 1 teaspoon of coarsely ground black pepper. The salt causes the vegetables to give up their liquid quicker. Add the spices, tomatoes, Worcestershire sauce, wine and liquid from the beans. I also add two Bay leaves. Bring to a boil and reduce to a simmer. Add the meat. Beer and white wine make for interesting chilis, but the heavier red wines work the best. Salt, sugar, and alcohol are required to bring out the full flavor of the tomatoes. To increase the aroma, add 1/4 teaspoon of cinnamon. Very few people will be able to guess the extra ingredient.
You are, of course, free to add other things as you choose. There are a few things which should NEVER be added to a pot of chili on pain of losing your Man License. These would be Tofu, Pineapple, and Peanut Butter.
SpyNavy
Garde la Foi, mes amis! Nous nous sommes les sauveurs de la République! Maintenant et Toujours!
(Keep the Faith, my friends! We are the saviors of the Republic! Now and Forever!)
LonePalm, le Républicain du verre cassé (The Broken Glass Republican)
Disclaimer: Opinions posted on Free Republic are those of the individual posters and do not necessarily represent the opinion of Free Republic or its management. All materials posted herein are protected by copyright law and the exemption for fair use of copyrighted works.