Posted on 07/02/2023 11:11:02 AM PDT by PJ-Comix
I am making hot dogs and hamburgers. It is the perfect 4th combo.
That must be from last year. It’s still iconic, but in a whole different way.
“... and liked it so much I bought 8 more...”
But you didn’tlike it enough to buy the company:)
Probably Salmon burgers and fries.
Brisket on the Recteq pellet grill!
At my home in Alabama we will be munching down on possum innards, armadillo soup, and buzzard pie for desert.
I just bought one of these last week, the Sopito Professional Stainless Potato Cutter. I'm still figuring out how to get the best French fries out of it, using my Breville Smart Oven Air on the air-fry setting.
I will be making my own chili using ground 80/20 chuck steak... I am cooking the meat various spices will be added in including paprika, chili powder, Cayenne pepper, etc..
You should try this ground beef chili recipe from America's Test Kitchen. You make your own chili powder from dried Ancho chilis, cumin, paprika, garlic powder, coriander, thyme, and crushed tortilla chips as the thickener.
-PJ
-PJ
-PJ
I’ve tried chicken, steaks, and pork chops in the air fryer. All of them are fantastic in the air fryer.
Yes!
Why don’t more outlets have sauerkraut for the dogs?
Hell, why don’t more people eat sauerkraut?
Chili dogs and onion rings.
Not going out to grill anything or the cats will get outside and be scared with the fireworks. This is day 2 of their confinement. I hate holidays due to moronic tourists.
Not for me but here is what some types will be serving.
https://www.tasteofhome.com/collection/vegetarian-4th-of-july-recipes/
https://thegreenloot.com/vegan-4th-of-july-recipes/
Vegan McRib. And why not some simple cold slimy wet white tofu on a paper plate? Yum.
Seriously? The Indian joint nearby makes a great Masala goat Gosht and puts it on their lunch buffet. Pure goat dynamite. I have literally picked up the steam tray ( not burning hot, just hot ) to pour the gravy over the plate.
I’ll tell you what I wish I was cooking...
Deep State’s goose.
I’ve gotten into the tradition of the Big Kahuna Burger for Independence Day.
A mainstay of Quentin Tarantino movies, someone actually developed an improbable, but very taste recipe for a Hawaiian themed hamburger. Optimally, they are best on “King’s Hawaiian” brand buns, but they are not always available, so either plain or seeded buns work fine.
2lbs hamburger
4 Tbsp Hawaiian-style Teriyaki marinade/sauce
6 pineapple slices
6 slices of provolone cheese
1 pkg large buns
Optional:
lettuce, purple onion, tomato, sliced jalapeno,
peperoncini or banana pepper. Small bowl of spicy pineapple salsa on the side.
Big Kahuna Secret Sauce
Equal parts ketchup and brown sugar + 1 tbs Dijon mustard
Simmer all ingredients until sugar is melted and fully blended.
Marinate hamburger in Teriyaki sauce for at least 20 min.
BBQ grill both burgers and pineapple slices then melt cheese over burger before serving.
Goes good with fries, a frosty beverage either soft drink or Mai Tais for adults, and plenty of patriotism.
“You will cook crickets and grubs and like it, or not.”
I have something similar but cheaper. You might want to cut your potatoes into quarters since it is easier to cut them that way. Also if you try to put larger sections in the cutter, it can cause it to more easily break.
-PJ
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