We Tasted 9 Dill Pickle Brands & This Is The Best

Eat this, Not that ^ | 8/26/22 | Megan dubois

[virgil]

Milwaukee’s Kosher dills are good.

[cherry]

Mt Olive whole dill pickles are pretty good....

but the best ones are the ones you FERMENT at home....nothing beats a firm, crisp, dilly pickle....

[cherry]

I would love your home made fermented pickle recipe....I’ve had some that turned out fantastic and some that didn’t.....

[Mears]

I hope you mean thrush .

.

[higgmeister]

BOGO not BOBO, but I feel like a BOBO now.

[cherry]

yes Boars Head pickles are great....

does anybody love to DRINK a little pickle juice now and then like I do?....its the best...

[crz]

Make your own.

A cup of sugar per cup of vinegar..bring “to” a boil and put your sliced cucumbers into a mason jar and pour the HOT brine over them to a 8th of an inch from the top. Put the canning lids on and let them seal.

WATCH your liquid! It will boil over like a volcano if you dont watch it.

Let them sit at at least two weeks before you enjoy.

You can use the lids over a few times. Heck, I even use the old store bought pickle jars and lids....those I put in the fridge though after they cool.

[crz]

Ya..LOL.

[ansel12]

The best, those big soft homemade fermented pickles.

I even like them made with large full-size cucumbers.

[iontheball]

I'm surprised, I didn't see anyone mentioning Mr. Olive Dill Pickles out of Mount Olive, North Carolina. Chef's Choice as far as I'm concerned. They are sold in Walmart in big-gallon jars. Those jars make good sauerkraut jars - lots of good probiotics in sauerkraut and a helluva lot cheaper than pills

[dynachrome]

“I was caught with my finger in the pickle slicer.

I was fired.

She was fired, too.”

[damper99]

Either Kuhne or Hengstenberg German barrel pickles, hands down. Far ahead of any US produced dills. Sometimes you can find them at Aldi or stores that handle German foods.

[telescope115]

They sound wonderful. My mouth is watering…😛

[telescope115]

I’m gonna have to try those.

[iontheball]

don t care for any dill pickles that have garlic in them- can’t stand garlic- not even a little bit- most dill pickles seem to have it though-
______________________________________
That’s too bad because garlic is a great health food along with all the alliums.

[null and void]

Oh yeah and the flatulence is to die for

You misspelled "from"...

[aomagrat]

Mt Olive used to be my standard until I saw “Product of India” on the label.

And yes, Claussen is awesome!

[telescope115]

Tim Conway was a genius…

[crz]

BTW..if you try that, put in a PINCH and I mean just a pinch of salt into each jar before you put the bring in.

It makes them tart.

I do my beets the same way. Only, since the beets will last longer I heat up the jars first and then put everything in..or hot water bath them after.

My sweat and sour pickles dont last for long. I will consume them so fast it unreal.

[crz]

BRINE.in.

GD it!