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Make It a Three-Way: How to Do Cincinnati Chili Right
When it comes to Cincinnati-style, forget what you think you know about chili. (cuz it aint)
the take out ^
Posted on 02/10/2022 12:51:44 PM PST by mylife
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To: mylife
I grew up in and returned to Kentucky. It’s an acquired taste...I never did acquire it. Always reminded me of a lot of leftovers, although I would pick it over dog food.
To: damper99
162
posted on
02/12/2022 10:26:40 AM PST
by
mylife
(Doreen caught me and Tish nekkid drinkin peach schnapps.... but she never squealed)
To: mylife
It’s nothing like Texas chili or any other type of chili. It’s runny. Its Greek-style tomato sauce makes it tangy instead of spicy. It’s made with tiny bits of crumbled-up ground beef boiled in water (or broth) and mixed with an assortment of spices (cumin, cloves, allspice) and tomato paste, among other ingredients, into a sludge-like concoction.
I'm confused... Is it runny or is it sludgy? Cause that sounds like soup or maybe actual chili.
To: 21twelve
Wow, Empress chili!
I never had it but they once had a promo for a "six-way".
I was always curious what the sixth ingredient was.
164
posted on
02/14/2022 12:38:44 PM PST
by
boop
(Imagine a mask smothering a human face, forever.)
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