I used to be able to consume MSG with ease when I was younger.
As the years have moved on I can hardly tolerate it. I can eat a little of it, but not much. The reactions are brutal. I get throat constriction & vomiting if I eat too much.
A marketing article distributed by the Hearst & Microsoft media empires on a corporate food matter?
Seriously? C’mon man.
Oregon Health Sciences University commissioned a clinical trial to measure the ABSENCE of MSG & other food additives over a 30 day period in a study on the effects of some common gut maladies.
That was a decade ago. They updated 4 years after the study was posted.
No results posted.
Gee...I wonder why? /s
https://clinicaltrials.gov/ct2/show/NCT00829218
This 2014 study on the neurological effects, however...not so good for MSG.
https://pubmed.ncbi.nlm.nih.gov/24556450/
Glaring red flag alarm: If MSG is healthy yet so threatened by ‘misinformation’, when was the last time you heard about it???
In my case it was over a decade ago, and only because I was looking for information.
Why do they even need to add MSG to food if it makes people sick??
She’s my favorite congressperson, actually.
No one should tell me not to be afraid of something that adversely affects me. What obnoxious b s.
MSG causes intense burning on the back of my neck. I have no problem with others consuming it. Just keep it away from me.
Excito toxin. Shill for big food trying to tell you the yellow stream on your leg is pristine spring water.
Cook from scratch. As much as possible.
Bake you own bread.
Make your own tomato sauce.
Plant a little herb garden.
Flavored gelatin desserts (just kidding).
Total eradication of MSG in your diet? Probably not, but I would wager, significantly lowered.
My wife says it makes her face feel funny. I say “it doesn’t look any funnier to me.” Two thirds of the world depends on it to make their food edible.
I used to eat those Ramen Noodles all the time years ago but if I do it now I get viciously thirsty for 3 hours that no amount of water will do anything at all for. I’d guess it’s the msg. There are a few other things that provoke a slight thirst but only Ramen takes it up to torture level.
How odd. A chemical is now among those "strangers or foreigners" of the classic definition.
It will be interesting to see as avoidance of chemicals used in food processing is deemed racist, homophobic, Islamophobic and transphobic.
The MSN already ticked two boxes: xenophobia and FEAR.
"Few ingredients inspire as much fear as MSG...."
It gives me a headache.
Let’s just say after eating takeout Chinese food I’m parked on the throne for a day.
Same thing for son #3.
There you go, if you can't trust the FDA who can you trust?
It does make food taste better but it also makes me very tired afterward eating anything with it. The makers of various products that use it know what it does as they have lines of food that say ‘No MSG’ and ‘No High Fructose Syrup’.
MSG is hidden by a hundred different names so it is hard to avoid.