Kibbs Bar-B-Que in downtown Stuttgart, Arkansas at 1102 E Harrison St. Some of the best BBQ I’ve ever had. Cooked on-site.My mouth is watering just thinking about it.
We have a place nearby called Southern Smokeshack.
They mostly do catering, but they have a food truck (trailer) that they set up in different locations each week. This is something they started after the ‘rona shut everything down so people could still have just a little bit of normalcy each week.
No matter the meat, it’s always moist, with a perfect balance of spices and hickory smoke flavor. The sauce compliments the meat very well.
On the flip side, there is a place about 20 miles away (Chris’ Hwy 82 @ 14) that is straight up nasty. Their meat is dry, and bland tasting, the sauce is always burnt tasting.
There’s one barbecue joint in Memphis, that I don’t know how their food is, and I’ll never find out. They were extremely rude to me when I stepped in the door. They had a limit of four people in the restaurant, and I was the fifth. I didn’t see the fourth person until I stepped in the door. No need to yell at me harshly. Then I saw other people of the same skin color as the people behind the counter do the same thing. They were allowed to come on in. I stuck my head in the door, and I told them that I don’t willingly give my money to racist tyrants, and I walked out. Jim Neely’s Interstate Bar-B-Que
Buc-ee’s bbq sure smells good, but I’ve never tried it.
Railhead Smokehouse in Fort Worth, because life’s too short to live in Dallas.
