Posted on 12/29/2021 1:06:11 PM PST by mylife
Q39 in Kansas City. Thickest brisket slices I’ve ever had and you can cut it with a spoon. Ironically, they quick BBQ their brisket vs. the traditional low and slow approach.
Nope
Have never needed to.
The quality is really nice, too. Powder coated, as opposed to building one out of a 55 gallon drum.
Enjoy!
One here but I am only familiar with the Ry Cooder cover.
Hi.
Super good. If they are still there.
That little piece of property they sit on is worth more than three times future income stream they can earn.
Check first before coming.
5.56mm
Railhead Smokehouse in Fort Worth, because life’s too short to live in Dallas.
Thanks! Their Facebook page says they are still open. They are closed tomorrow and Saturday for the holiday, though.
I have a Jambo from Pitmaster Jaime Geer. Best pit in the world.
More of an Eastern NC style gal here.
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