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3 red flags a pitmaster looks for when dining at a barbecue restaurant
msn ^
Posted on 12/29/2021 1:06:11 PM PST by mylife
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To: mylife
My dad used to bring home some mighty good Q from Corky’s when I lived in Memphis. That was 50-55 years ago.
41
posted on
12/29/2021 2:31:01 PM PST
by
Noumenon
(Black American flag time. KTF)
To: dfwgator
Back in late 80s my dad brought barbecue from a place called Speedo’s somewhere in way off NC.
But its real name was "Mr. Earl's"ROTFL!
42
posted on
12/29/2021 2:34:12 PM PST
by
Rufii
To: mylife
Is this the place that goes through so much firewood they have their own railroad siding?
43
posted on
12/29/2021 2:35:05 PM PST
by
cyclotic
(I won't give up my FREEDOM for your FEAR)
To: Rufii
Phew, I was afraid nobody would get it.
44
posted on
12/29/2021 2:35:53 PM PST
by
dfwgator
(Endut! Hoch Hech!)
To: Dacula
I regularly smoke brisket or tri tip. My neighbor likes to smoke pork. Our neighborhood smells great.
To: dfwgator
46
posted on
12/29/2021 2:42:20 PM PST
by
octex
To: mylife
Kibbs Bar-B-Que in downtown Stuttgart, Arkansas at 1102 E Harrison St. Some of the best BBQ I’ve ever had. Cooked on-site.My mouth is watering just thinking about it.
To: wally_bert
In the early 80’s, my sister was going to the Univ of the South Sewanee, TN, and we went to a place called the Red Devil BBQ Pit out the town, a trailer on the side of the road, only lit by red christmas lights strung across the ceiling. First place I had barbecued goat. Was pretty good. Chewy.
48
posted on
12/29/2021 2:44:37 PM PST
by
Trailerpark Badass
(“There should be a whole lot more going on than throwing bleach,” said one woman.)
To: colorado tanker
If I may make a suggestion, try Arthur Bryant’s when you’re in KC.
Their BBQ sauce is top notch. None of that heavy molasses flavor.
To: wally_bert; dfwgator
wally... he was posting lyrics from a song.
50
posted on
12/29/2021 2:48:36 PM PST
by
octex
To: Responsibility2nd
WHERE IS THIS PLACE?
I HAVE TO GO THERE - NOW!
To: Adder
52
posted on
12/29/2021 3:05:01 PM PST
by
upchuck
(The longer I remain unjabbed with the clot-shot, the more evidence I see supporting my decision.)
To: Governor Dinwiddie
53
posted on
12/29/2021 3:26:00 PM PST
by
mylife
(I don't know how we should fill out the accident report...should we clean up this blood?)
To: FatherofFive
54
posted on
12/29/2021 3:30:22 PM PST
by
mylife
(I don't know how we should fill out the accident report...should we clean up this blood?)
To: M Kehoe
55
posted on
12/29/2021 3:33:23 PM PST
by
sauropod
(Resident Bidet. A confused old man at the wrong bus stop.)
To: Responsibility2nd
Oh dat one right there, that’s my poke chop....
:P
56
posted on
12/29/2021 3:34:52 PM PST
by
mylife
(I don't know how we should fill out the accident report...should we clean up this blood?)
To: KrisKrinkle
57
posted on
12/29/2021 3:44:02 PM PST
by
Poser
(Cogito ergo Spam - I think, therefore I ham)
To: Responsibility2nd
That’s actually just a warmer. The smokers are out behind it.
58
posted on
12/29/2021 3:45:59 PM PST
by
JimSp
To: Poser
I once stopped at Tom’s Convenience Store on Getwell Road in Memphis. I had Jumbo Hot for lunch. I came back for dinner and had Jumbo Hot. The next day I almost ordered the pork chop sandwich or the BBQ bologna sandwich, but I had Jumbo Hot instead and took another to go.
59
posted on
12/29/2021 3:49:40 PM PST
by
Poser
(Cogito ergo Spam - I think, therefore I ham)
I have had BBQ from Mexico to Canada.
I Learned Piggies rule.
60
posted on
12/29/2021 3:51:48 PM PST
by
mylife
(I don't know how we should fill out the accident report...should we clean up this blood?)
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