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Strip Steak au Poivre
bonappetite ^

Posted on 05/05/2021 2:57:37 PM PDT by mylife

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To: All

I loathe you all for making me so dang hungry.


41 posted on 05/05/2021 4:46:06 PM PDT by Bullish (CNN is what happens when 8th graders run a cable network.)
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To: mylife
A nice cut of steak is pan-fried (turn on all your vents and open the windows)

My grill outside has a good side-burner. I do smoky pan-frying there when the weather is OK.

42 posted on 05/05/2021 4:46:45 PM PDT by PapaBear3625 ("Those who can make you believe absurdities, can make you commit atrocities." -- Voltaire)
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To: MV=PY

👍


43 posted on 05/05/2021 4:53:09 PM PDT by RushIsMyTeddyBear (RIP my "teddy bear". )
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To: colorado tanker

When I was growing up, we eat what mama put on the table without complaining of we got our ass beat by daddy. He said, “Mama worked hard putting something for you to eat on the table. And you are going to eat some of it.” He was not shy about pulling his belt off and using it. The other kids we knew, said their daddy told them the same thing.


44 posted on 05/05/2021 4:56:02 PM PDT by sport
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To: cherry
Elmers in Portland Oregon

They still open or have they been burned down?

45 posted on 05/05/2021 4:57:08 PM PDT by Hot Tabasco
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To: mylife

I was in Cannes and Paris three times as a teenager. I was too busy paying attention to the woman to pay attention to the food. The women paid no attention to me.


46 posted on 05/05/2021 5:00:09 PM PDT by Larry Lucido (Donate! Don't just post clickbait!)
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To: RushIsMyTeddyBear
Seems like overkill. Maybe just your pistol.


47 posted on 05/05/2021 5:02:11 PM PDT by Larry Lucido (Donate! Don't just post clickbait!)
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To: mylife

I had a deep fried fish feast last weekend. I made tartar sauce that was 20% mayonnaise and 80% pickles. Also the coating was not batter. It was coarsely ground whole wheat flour. I have a wheat grinder. Good for preppers ...

The fish came out great. I learned how to make it right. And lots less greasy than what restaurants serve


48 posted on 05/05/2021 5:14:48 PM PDT by dennisw
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To: RushIsMyTeddyBear

Sure. I never figured out who got the idea that powdered pepper was a thing, but it’s not! Even my 11 year old appreciates a bit of ground pepper, as the coarse bits impart a unique flavor! The first time I had real Ravioli alla Napoli, my Italian host broke out the big grinder and smothered the raviolis with cracked pepper. Was magic!


49 posted on 05/05/2021 5:17:25 PM PDT by gr8eman (The "R" next to Snake Plisken's name stands for "Retired")
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To: Larry Lucido

😆


50 posted on 05/05/2021 6:02:50 PM PDT by RushIsMyTeddyBear (RIP my "teddy bear". )
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To: be-baw
Where did you buy conchs?

I can get canned conch meat, called scungilli, at Claro's Italian delicatessen in La Habra, Calif. It's pretty expensive, about $25 for a pint-sized can.

51 posted on 05/05/2021 6:14:38 PM PDT by Fiji Hill
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To: colorado tanker

Our three kids have always been adventurous eaters, even from a young age. We have so many great ethnic restaurants around us and we introduced them to lots of them. They are more adventurous than Dad now!


52 posted on 05/05/2021 7:26:14 PM PDT by ProtectOurFreedom (“No man’s life, liberty or property are safe while the Legislature is in session" - Gideon J. Tucker)
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To: mylife

Remove finished steak to a heated platter. Deglaze the pan with cognac and add cream..stir until thickened slightly. Adjust the salt to taste. Pour over the steak. Wine: Cabernet Franc.


53 posted on 05/05/2021 7:32:53 PM PDT by The Great RJ ("Socialists are happy until they run out of people's money." Margaret Thatcher)
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To: mylife

I never liked that guy.


54 posted on 05/06/2021 1:14:29 PM PDT by perfect stranger
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To: perfect stranger

no idea who he is.


55 posted on 05/06/2021 1:15:32 PM PDT by mylife (The Roar Of The Masses Could Be Farts)
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To: mylife

I haven’t had that in years! Yum!


56 posted on 05/06/2021 1:26:52 PM PDT by kalee
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