Posted on 04/20/2021 12:53:19 PM PDT by mylife
“Fuddruckers is a burger joint.”
I know what Fuddruckers is. Eaten there many many many times.
It’s a restaurant burger joint. It’s not fast food.
They do indeed to a gangbusters business at most of their stores, but there are some In-N-Outs sprinkled California where the lines aren’t usually crazy-long. The one on I-10 in Thousand Palms, for example, typically seems to have crowds analogous to a medium-busy McDonald’s. Ditto the one on 210 in Upland, CA. Also, the one without a drive-thru at Fishermen’s Wharf in San Francisco isn’t super-busy on weeknights during the tourist off-season.
“the In and Out problem could just boil down to they buy potatoes that are great for gourmet cooking and then don’t gourmet cook them.”
I’ve wondered if it is the potato.
I thought maybe russets cost more so they use a cheaper potato. But I guess maybe the opposite.
I wonder if russets would harden as fast.
Nice reconnaissance.
Culvers is a good burger. Fresh, reasonably tasty. Nothing I go out of my way to get as they are SLOW, but a good product all around with all their food.
Kincaid’s does look tasty!
We don’t have either so we do McDonald’s. Wife gets half a double cheeseburger. I get half a McQuad. All for $1.09. How? The app often has “spend $1, get a free McDouble” so we get a cheeseburger for $1 and free McDouble. We cut both in half, doubling the meat and cheese, and feed the bottom buns to critters. Tasty when fresh and cooked right.
Kennebec potatoes might make a difference. I have no idea what variety of potatoes McD’s used almost 50 years ago, just that they came in 100-pound sacks.
The burger was pretty good. But I agree on the fries. Was really surprised at how bad they were since they were fresh cut.
I prefer Alaskan Cod caught fresh, cooked same day. Best fish is the little known Cabazon - kelp dweller, blue flesh, has to age a few days in fridge before cooking - like Halibut.
Sometimes the Fries at In and Out are not great.
When they are fresh out of the Fryer they are wonderful.
McDonalds were good.
Weren’t they quite processed?
See post 86 for how they did it a long time ago when I worked there. Now every McDonald’s that I know of gets frozen fries shipped in.
I used to love Carl’s Jr. Their double Western Burger has been copied by everybody, but not beaten. It used to drip with sauce and fat but they don’t anymore. Still very good when eaten hot.
Maybe I’ll grab one tonight?
Everyone else sucks. In And Out tastes like cardboard to me. I just don’t understand the love????
I caught a Cabezon fish and it seemed to me to be a lime green kind of color before cooking. Then it came out white flesh. Beat the H out of cod caught the same day, along with the red snapper the wife had been preparing in case we were skunked.
You can order the fries well done. They come out a lot crisper.
We’re not comparing fast food restaurants. We are comparing hamburger joints. Sheesh!
Mmmmm Western Star..
Yes, but is there a Ralph’s nearby?
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