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STOUT OF TIME How pouring perfect pint of Guinness evolved from 1900s two keg system to today’s iconic ‘easy pour’ method
irish sun ^
| 2/18/2021
Posted on 02/19/2021 6:17:02 AM PST by mylife
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To: mylife
41
posted on
02/19/2021 8:41:13 AM PST
by
Rebelbase
(COVID misanthrope)
To: mylife
Who counts that half second when they’re 9 sheets to the wind?
42
posted on
02/19/2021 8:43:02 AM PST
by
bgill
To: bgill
43
posted on
02/19/2021 8:43:49 AM PST
by
mylife
(The Roar Of The Masses Could Be Farts)
To: Rebelbase
I only drink it on draft.
44
posted on
02/19/2021 8:44:53 AM PST
by
mylife
(The Roar Of The Masses Could Be Farts)
To: mylife
I’ve lost a few batches over the years... one was a Milk Stout... One was a Raspberry Wheat..
The one that brought tears to my eyes years ago was a 52 gallon oak barrel of White Zin that got barrel contamination in the oak barrel. I distilled it down twice and removed the alcohol, but still made me sad.
To: tired&retired
It’s what stops me from brewing :(
46
posted on
02/19/2021 8:47:41 AM PST
by
mylife
(The Roar Of The Masses Could Be Farts)
To: tired&retired
It’s what stops me from brewing :(
47
posted on
02/19/2021 8:47:41 AM PST
by
mylife
(The Roar Of The Masses Could Be Farts)
To: tired&retired
It’s what stops me from brewing :(
48
posted on
02/19/2021 8:47:41 AM PST
by
mylife
(The Roar Of The Masses Could Be Farts)
To: USS Alaska
Yeungling makes a nice Black & Tan.
49
posted on
02/19/2021 10:03:27 AM PST
by
JimRed
(TERM LIMITS, NOW! Build the Wall Faster! TRUTH is the new HATE SPEECH.)
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