Posted on 04/30/2020 10:35:38 PM PDT by nickcarraway
I love a good slice cold right from the fridge
And do what with the firebrick?
When I was in the Navy, we visited Italy quite often. There were pizza vendors with push carts. A 6” or so cheese pizza for a buck or two. Served “liquid magma “ hot out of the oven. Really good after a few beers.
https://imgur.com/gallery/Pv6vsIs
Hawaiian style my “stepdaughter” asked me
to make, which I thought I would hate,
but came out pretty tasty
https://imgur.com/gallery/kcmOwsw
You make a very hot fire in grill 1st
75+ coals
You put the pizza together on a pizza plate
Fresh dough, leave out, stretch with floured
hands, I spray a little baking PAM on plate 1st
and spread in circle so I don’t have to use
those polenta grains
a teaspoon or 2 of regular olive oil
Sauce fresh or prepared (Rao pizza sauce
from the jar from Italy is good) shredded cheese
(I like whole milk) (You can use fresh white)
(Greek style is mix of White Cheddar and Mozz)
Any topping you like I like pepperoni sliced
thin, cooked shrimp, salami, sausage, bacon
I put sauce then toppings but tomato pie is
Reverse
Put the plate on hot bricks cover grill
When can pick up (not stuck to plate) After
a few minutes use pizza peel and put
on bricks directly
Turn every few mins
Roughly 15 20 mins a beautiful crisp pie
see my photos
What’s her name?
Forgot important step
once flames die down
(If use match light need to burn off fuel
it will not taste like lighter fluid if you do)
Put bricks on grate to conduct heat
Try to have them room temp at least before
When very hot to touch put pizza on bricks
She’s a certain girl I’ve been sweet on.
What’s her name? I can’t tell you.
Thanks. Looks great!
It took a lot of trial and error and burned
dough. I saw someone else on YouTube
use the bricks where they were on edge
like Stonehenge putting the plate on
that that worked pretty well so I got the idea
from them
but I find laying them flat like the floor of
a “real” pizza oven is best
Bricks cost about $2.50 each in Lowe’s
Fortunately in the NYC area I can get
fresh dough at Italian stores bakeries or in the
supermarket.
It’s just cheese toast with some veggies thrown on.
That’s a pity
“One slice of Pizza Hut’s Pepperoni Lovers pizza, for example, has over 26 grams of fat and a whopping 900mg of sodium, which is 38% of the recommended daily intake. Again, that’s for one slice.”
If it wasn’t for the dough, that would be a keto lovin’ meal!
“From a pure nutrition science perspective, no, conventional Americanized pizza is not ‘healthy,’ as it is devoid of nutrients,” Greene tells The Takeout. “A traditional plain slice contains no fiber, a lot of simple carbohydrates, saturated fat from cheese, and little to no vitamins or minerals.”
Idiot! Nothing magical about fiber. Too much flour in pizza unless you go with a very thin crust. Fat from cheese? Bring it on!
BTW - since I started increasing my fat intake to help with intermittent fasting, my blood pressure has dropped 40 points!
Probably too much protein for keto?
Also, I found the stones too thin and pizza burning too easily
using the grill
#4 Try Corleone’s pizza. Mama Mia! Real Italian pizza!
WHEAT
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