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Sad: Tapping a Shaken Beer Won't Stop It from Exploding
Popular Mechanics ^ | December 11, 2019 | Caroline Delbert

Posted on 12/12/2019 8:45:25 AM PST by C19fan

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To: C19fan

Missing from this analysis is the fact that tapping takes time. It really takes only a few seconds for the bulk of the CO2 to get reabsorbed into the liquid after most can drops. The few seconds of setting the can down, and tapping on it, stops someone from opening the can immediately.


21 posted on 12/12/2019 10:50:19 AM PST by norwaypinesavage (Calm down and enjoy the ride, great things are happening for our country)
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To: ClearCase_guy

Thread winner!


22 posted on 12/12/2019 12:38:47 PM PST by 2sheds
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