Posted on 06/18/2019 3:55:13 PM PDT by EdnaMode
Or opening the wrong end of beans and franks to dig into 1/4" of congealed grease. We did not get MRE's, they were sometime later. We did grab some sort of pouch type food the army got now and then. IIRC, not to bad if you could find some hot water.
Pork Chow Mein was the best MRE ever!
Sadly discontinued due to PC Snowflakes :(
I had a can of sauerkraut do that, the lesson here is jar your tomatos and kraut. :)
My Brothers Ex wife would throw the pickles out after a week in the fridge LOL
C rations WWII were in cans.
Fire makes all rations better!
Anything pickled lasts forever — it’s a great preservative. I think my jars of dill pickles probably last a year.
When I was a teenager and worked at a cheese store, we took vinegar to “clean” the cheese and wipe off mold.
When I was on a U.S. Forest Service fire crew in the mid 60s, we carried 1943 “C” rations in our field packs. The cigarettes were a little dry, and smoked quickly, but the rest of the ration was alright. Not haute cuisine, by any ones standards, but they filled our bellies just fine
When I was in college, a frat brother and I decided to test the half-life of a Twinkie. We nailed two unwrapped Twinkies to a wall and ate them 30 and 60 days later.
... a little crusty, but went down fine w/ beer.
Pizza only gets old after a week or so.
When Mom moved back in to the family homestead in 1993 whe found in the basement veggies that Grandma had canned. Grandma had died in 1948.
Of course they dumped everything, but she said it all looked and smelled perfectly fine and fresh as they opened the jars and threw it away.
Expiration dates are just an offshoot of the big government nanny state regulators. Yes they are somewhat helpful, packing dates are also useful. But as with all government regulations - YOU still have to participate and not be a mind numbed robot.
“Expired sour cream is......sour?”
That comedian Gallagher had a bit about how do you know when yoghurt goes bad. It doesn’t even become yoghurt until it’s spoiled. (The way he said it was funny.)
I do that, too. The manager marks it down to about half price and it’s still good. Gotta get there early, though, or it’s gone.
Yeah, it’s been fun reading all the comments. :D
I think the first time I was aware of what year it was was when I was 5, but that was in the 1950s.
A place I used to work left a pia on the counter. On day three it was still OK.
A kid I know found a left over egg McMuffin in his mom’s car. He got might sick. It was several days old.
You likely did not heat it high and long enough, as that would kill bacteria, although toxins it produced would remain. Beware of tomato products, for due to the PH bacteria tends to grow (and of course, throw out any puffed can), while non-fat (fat grows rancid) high sugar products can last quite long.
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