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Medieval beer is brewed for the first time in 220 years (tr)
Daily Mail ^
| May 21, 2019
| James Tweedie
Posted on 05/21/2019 10:51:40 AM PDT by rdl6989
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To: Blue Highway
Do all beers get stronger with age like this?To the best of my knowledge (which isn't that extensive on this topic), no.
Most beers and ales are to be consumed fresh.
A very few ales get better with age.
41
posted on
05/21/2019 7:44:58 PM PDT
by
Mogger
To: fieldmarshaldj; StayAt HomeMother; Ernest_at_the_Beach; 1ofmanyfree; 21twelve; 24Karet; ...
Thanks fieldmarshaldj.
42
posted on
05/22/2019 12:25:21 AM PDT
by
SunkenCiv
(Imagine an imaginary menagerie manager imagining managing an imaginary menagerie.)
To: SunkenCiv
I almost pinged you on this one, but I figured medieval isn’t ancient. :D
43
posted on
05/22/2019 9:04:25 AM PDT
by
rdl6989
To: CrazyIvan
possibly mixed an ale yeast with champagne yeast which has a very high
tolerance to alcohol...in my old home brewing days you would make high
gravity beers in this manner...start it with an ale yeast which would peter
out at about 8% and then finish it with champagne yeast
44
posted on
05/22/2019 11:48:49 AM PDT
by
major_gaff
(University of Parris Island, Class of '84)
To: rdl6989
Hey, I'm pretty flexible. Pass the beer nuts. :^)
45
posted on
05/22/2019 12:30:03 PM PDT
by
SunkenCiv
(Imagine an imaginary menagerie manager imagining managing an imaginary menagerie.)
To: Mogger
46
posted on
05/23/2019 5:08:23 AM PDT
by
Little Ray
(Freedom Before Security!)
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