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So, is this a good idea for a prepper?
1 posted on 06/24/2018 8:12:43 PM PDT by Jonty30
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To: Jonty30

This only works in the cold North. Down here in southern Texas, the ground temperature is over 70 degrees. As everywhere, the deeper you dig, the warmer it gets.


63 posted on 06/25/2018 4:47:53 AM PDT by norwaypinesavage (The stone age didn't end because we ran out of stones.)
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To: Jonty30
"to keep the temp at between 50° and 53° degrees Farenheit"

Botulism would be a risk with some foods that are not properly canned with pressure cooking. Other bad things can grow in some foods stored in some ways at anything over 40 degrees.


65 posted on 06/25/2018 5:18:54 AM PDT by familyop ("Welcome to Costco. I love you." - -Costco greeter in the movie, "Idiocracy")
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To: Jonty30

Root cellars are good for keeping some things under the correct conditions. It would be good to study to find out what and how.


66 posted on 06/25/2018 5:21:01 AM PDT by familyop ("Welcome to Costco. I love you." - -Costco greeter in the movie, "Idiocracy")
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To: Jonty30

What is your ground temperature at the proper depth? Keep in mind the designer resides in Denmark.


68 posted on 06/25/2018 3:19:25 PM PDT by Ozark Tom
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To: Jonty30

Nothing new AT ALL,

Throughout most of the U.S., the temperature of the ground below the frost line (about 3 to 5 feet below the surface) remains at a nearly constant temperature, generally in the 45 ° -50 ° F range in northern latitudes, and in the 50 ° -70 ° F range in the south.

This knowldge has been known and taken advantage of by folks in many ways for a long time.

You want your house warmwer in the winter and cooler in the summer? Just have some large measure of your four walls set from 3 to 5 feet below the surface. You will give the house a ton of insulation and shield it from both hotter summer and colder winter temps. Houses that stand totally above the surface take no advantge of natural insulation the earth offers.


69 posted on 06/25/2018 4:22:04 PM PDT by Wuli
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