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Toronto Chef Responds to Vegan Protesters by Carving a Deer Carcass in Front of Them
LegalInsurrection.com ^ | 3-28-2018 | Mike LaChance

Posted on 03/28/2018 4:10:23 AM PDT by servo1969

click here to read article


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To: servo1969

https://youtu.be/xkR2XEYEFgk


21 posted on 03/28/2018 4:35:17 AM PDT by Vaquero (Don't pick a fight with an old guy. If he is too old to fight, he'll just kill you)
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To: Doogle

btt


22 posted on 03/28/2018 4:35:32 AM PDT by KSCITYBOY (The media is corrupt)
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To: 2111USMC

My dad was a hunter and would hang the dead deer in the backyard from a tree. I admit it took some getting used to but he was a great chef I love venison.


23 posted on 03/28/2018 4:35:57 AM PDT by cnsmom
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To: servo1969

Stick that in your tufo and eat it!


24 posted on 03/28/2018 4:36:20 AM PDT by shoff (Vote Democrat it beats thinking!)
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To: servo1969

Here’s the menu: http://www.dine.to/menus/menu_177774_document.pdf


25 posted on 03/28/2018 4:37:14 AM PDT by Labyrinthos
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To: servo1969

A Toronto chef, apparently exasperated at an animal rights protest outside his restaurant, carried what appeared to be a leg of raw venison to the front windows facing the sidewalk. As the protesters watched, he took a knife and began separating the meat from the bone.

As he worked, one of the protesters videoed the scene and gave frantic commentary: “To taunt the activists,” said the man behind the camera in a video posted online and picked up by BlogTO, “he has brought the leg of a recently murdered deer to this dining area.”

Michael Hunter, the chef and owner of Antler Kitchen and Bar, didn’t look at the protesters, didn’t say anything. Some police officers on hand for the protest entered the restaurant to speak with him - though Toronto police deny they asked him to stop what he was doing. “It’s his restaurant he can do what he wants, really,” Sgt. Philip Townley said.

Hunter finished cutting, put the meat in a pan and headed back to the kitchen. In half an hour or so, he returned with an impressively seared steak — perhaps of the same venison he had butchered — on a white plate, unaccompanied. It was the middle of Friday night dinner service, just after 8 p.m., and here was the chef, at the front of the restaurant, sitting alone and eating.

“It shocked me,” said protest organizer Marni Ugar. “It made me feel really sad.”

“For me it’s just an animal and it’s an animal that didn’t want to die.”

Ugar didn’t know what to make of it. She couldn’t tell whether her string of regular protests had finally taken its toll on the chef. It was about the fifth time protesters had gathered outside Antler on Dundas Street West, chanting slogans like “Antler has blood on their hands” and holding signs that say Murder. (The initial intent was to stage weekly protests starting in December, after a sandwich board reading Venison is the New Kale drew the ire of activists, though cold weather dashed those plans.)

“We were obviously getting to him,” Ugar said, “because we’re impacting his business by standing on the sidewalk. I assume — I actually can’t know — this was his way of getting revenge on us.”

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Like a boss.


26 posted on 03/28/2018 4:37:36 AM PDT by servo1969
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To: servo1969

This is fricken great!


27 posted on 03/28/2018 4:38:35 AM PDT by Altura Ct.
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To: servo1969

To Canada’s most urbane city comes a restaurant with a menu that is rural to its roots. Owned by Chef Michael Hunter and Jody Shapiro, Antler aims to celebrate the wild culinary delights of Canada.

Red Seal Executive Chef Michael Hunter has shaped Antler around an authentic creation of his food, cooking style and philosophy. Having grown up in the Canadian Outdoors, his use of regional ingredients and dishes reflect the Canadian Terroir. Antler taps the tastes, flavours and aromas of our glorious near-north.

28 posted on 03/28/2018 4:39:59 AM PDT by servo1969
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To: jeffc

Same with atheists. It’s not enough they have the right not to believe, They don’t like that those that do believe have that right to.


29 posted on 03/28/2018 4:41:41 AM PDT by V_TWIN (oks like)
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To: servo1969

Brunch Menu
http://www.dine.to/menus/menu_177773_document.pdf

Dinner Menu
http://www.dine.to/menus/menu_177774_document.pdf


30 posted on 03/28/2018 4:41:43 AM PDT by servo1969
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To: Vaquero

SASKATOOOOOOOOON!!


31 posted on 03/28/2018 4:42:21 AM PDT by V_TWIN (oks like)
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To: servo1969

“Once the deer was cooked Michael Hunter, owner of Antler, sat back down at the window to eat the dead deer,”

Kinda hard to eat a live one, they tend to move around a little.


32 posted on 03/28/2018 4:43:57 AM PDT by V_TWIN (oks like)
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To: indthkr

I AGREE!!!


33 posted on 03/28/2018 4:45:11 AM PDT by SandRat (Duty, Honor, Country)
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To: SandRat

Fight fire with fire. Or better yet, fight unison with venison.


34 posted on 03/28/2018 4:49:29 AM PDT by DaveA37
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To: servo1969
I love this Canadian chef and other Canadians, eh?


35 posted on 03/28/2018 4:49:59 AM PDT by Daffynition (The New PTSD: PRESIDENT-Trump Stress Disorder - The LSN didnÂ’t make Trump, so they can't break him)
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To: servo1969

I would have preferred a pig be carved & roasted.


36 posted on 03/28/2018 4:52:34 AM PDT by FES0844 (SGould the allow it.)
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To: 2111USMC

Semper Fi! By your handle I’m guessing you were intel? S-2?


37 posted on 03/28/2018 4:58:18 AM PDT by Old Teufel Hunden
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To: servo1969
"We were obviously getting to him"

You protestors aren't getting to him, he's making fun of you and getting inside your head!! He's living there rent free!!!
38 posted on 03/28/2018 5:02:06 AM PDT by Old Teufel Hunden
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To: DaveA37

THAT’S BETTER THAN WHEN SOME KENTUCKIANS THREW SOME KFC BONES AT THEM!


39 posted on 03/28/2018 5:05:52 AM PDT by SandRat (Duty, Honor, Country)
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To: exDemMom

I don’t know why but lately it kind of grosses me out.

lifelong meat-eater


40 posted on 03/28/2018 5:07:03 AM PDT by kelly4c
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