Posted on 04/22/2014 7:05:03 AM PDT by Scoutmaster
Which is portugese bread, but beats spam
My wife was born and raised in Red Hampshire, and she has never heard of poutine...so I looked it up. Damn...that looks like Osama bin Laden’s innards after that rock fell on him back circa 2001-2002.
I shall pray for you.
You're a better man than I am.
The story gets South Dakota’s signature dish totally wrong. Chislic is traditionally made from lamb or better still mutton...and old ewe preferred. Old timers used to use at least some sheep tallow in the deep fat frying oil, but most now use peanut oil. Chewy...yes, but tasty and best washed down with cold beer. Recently some have cooked their chislic on a BBQ grill or even use beef or venison...poor substitutes for the real thing. Note chislic is largely an eastern South Dakota thing. Once you cross the Missouri river, local ranchers would not be too happy to see beef cooked that way.
I just can’t beleive that Lobster Roll only barely beat Bull’s Testicles.
I saw that, hilarious! Reminds me of the Red Sox bullpen during the early 1980s.
Although I do like dungeness crab, it doesn't have nearly the flavor of a good blue crab. And I'm not talking blue crab from Florida or somewhere in Asia. I'll take Chesapeake (or even better, Choptank River) blue over any other food any day. But again, you gotta go to the right place......or do it yourself.
Bear in mind, it will be compared to my granddad's Texas chili and some New Mexico green chile from a hole-in-the-wall place I can't tell you how to find. If you put me in a rental van at the Albuquerque airport and let me drive toward Cimarron, I can find it for you on the way every time.
West Virginia’s food should be Pepperoni Rolls not Hot Dogs.
I should have read the comments before posting. My first thought was pepperoni rolls too.
Christmas! That is some of both for you non-New Mexicans.
I really thought the Green Chile Cheeseburger would be the signature food of New Mexico. That, or an Allsups burrito (burp).
I had Eritrean food at a restaurant in San Jose once. Wow. One of the best meals I’ve ever had.
Have you tried Cambodian?
For the record, that was in the second game of a double-header on Thursday, April 17, 2014. Eight walks in one inning was the most ever for a Twins team.
Taylor Ham, egg and cheese on a hard roll with salt, pepper and ketchup is the NJ state breakfast. Awesome!
Mississippi mud is a pie I think
Been there several times and the Los Banos restaurant is even better. Bakersfield is eally expensive now.
You haven’t had any either??? LOL
I have an old Bell’s Best cookbook from the mid 80s. It is falling apart. It has recipes of pound cakes and all kinds of things that my mother and all the church ladies and neighbors made all my growing up years. There are three Mississippi Mud cake recipes in it. No pies. No brownies. I have never made any of them nor did my mother. I was always a fan of Coca Cola cake though. Whew. That stuff will kill ya. :-)
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