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Coming to America: foreign chain restaurants in the U.S.
Yahoo ^
| March 6, 2014
| Staff
Posted on 03/06/2014 6:31:17 AM PST by C19fan
click here to read article
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To: C19fan; All
21
posted on
03/06/2014 8:37:24 AM PST
by
musicman
(Until I see the REAL Long Form Vault BC, he's just "PRES__ENT" Obama = Without "ID")
To: C19fan
Back when I was deployed in Germany in the early 80’s, I happened to be in the smallest town in Germany (Schwaebisch Gmuend) to have a McDonald’s. The owner/manager was an ex-pat American and former soldier. The restaurant regularly seemed to win awards as the best/cleanest McDonald’s in all of Europe.
22
posted on
03/06/2014 8:41:34 AM PST
by
hoagy62
("Tyranny, like hell, is not easily conquered..."-Thomas Paine. 1776)
To: Clemenza
awwww, Street vendors - tacos! So good.
Best fish taco I ever had was in Ensanada from a street side vendor, a mom and pop place. It was interesting, they put the taco on a piece of paper and when you were done you took the paper to this kid (probably their child) she counted the papers and told you how much you owed.
23
posted on
03/06/2014 8:48:10 AM PST
by
svcw
(Not 'hope and change' but 'dopes in chains')
To: Fiji Hill; reg45
Yeah. They call it PFK in Quebec.
I got my first Poutine at a PFK outside Montreal.
To: ifinnegan; reg45
I got my first Poutine at a PFK outside Montreal. Sounds as though they've adapted their menu to accommodate local tastes.
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