Posted on 01/22/2014 11:31:04 AM PST by nickcarraway
Yes, of course!
Delicious plain yellow mustard.
BA-TAMPTE is a yellow mustard, but way better than French’s or Plochmans.
Don’t know why; maybe it’s the coarse ground mustard seed or I don’t know what. But that stuff opens the pores in my forehead like you wouldn’t believe. And it has texture. Hey it’s kosher (not that it matters to me) and it’s from Brooklyn. And their garlic dill spears are top notch. Can’t forget the pickle. Claussen’s are a close second.
Today’s pastrami is too lean.
“Pastrami & Swiss on rye with BA-TAMPTE deli mustard..... YUM!”
Mmmm... for me it’s a dipped pastrami on crunchy sourdough french with mustard and jalapenos.
Bacon remains the king, followed by pastrami and corned beef close behind that. Roast beef deserves a little love too.
Whenever I buy pastrami at my grocery deli they never have it sliced and on display. They usually have to dig around to find it. But on the way home the heavenly smell permeates the car.
“or even enjoying a PLT instead of a BLT”
I know I wouldn’t be enjoying a PLT. Putting produce on a pastrami sandwich is sacrilege.
“The hot pastrami, provolone, mustard on an onion roll is to die for.”
Don’t forget the pickles!
I will definitely be making this on Friday! Thank you.
Makes you hungry now doesn’t it...just thinking about it.
Yes.
Hmmm...I don’t know about that one.
I love a good hamburger and that site has some good ones. There’s a lot of good food in my area, north of Philly, but no good burger joints. Again, thanks.
“Hmmm...I don’t know about that one.”
Brooklyn Jewish thing. Same with salami and eggs.
Oh. gosh, of course they would. I'm drooling.
I love pastrami, but that sounds disgusting.
Yes I know, as I spent a couple of decades in the North about 80-100 miles from NYC. Things like Bagels and Lox, but I never tried the Salami and eggs...I am strictly southern when it comes to breakfast- the best meal of the day.
Now, I don’t eat bisquits often, maybe once a month or so; or gravy. I do like protein (eggs), and I avoid most pork due to how it is raised nowadays. The family likes brunch, so those things show up on get together days.
Disclaimer: Opinions posted on Free Republic are those of the individual posters and do not necessarily represent the opinion of Free Republic or its management. All materials posted herein are protected by copyright law and the exemption for fair use of copyrighted works.