Skip to comments.
How a Ship Full of Fish Helped Recreate an Ancient Fish Sauce
Smithsonian Magazine ^
| 3-1-2012
| Peter Smith
Posted on 03/06/2012 10:18:22 AM PST by Renfield
click here to read article
Navigation: use the links below to view more comments.
first previous 1-20, 21 last
To: dainbramaged; null and void; RitchieAprile
Nouc mam? Try the prik num pla! Let's not forget the prig dong, either :>)
You people are killing me. I now have three things that I am dying to eat, yet it will be several more post-surgery weeks before I can get out of this house.
21
posted on
03/07/2012 5:23:54 AM PST
by
Scoutmaster
(You knew the job was dangerous when you took it)
Navigation: use the links below to view more comments.
first previous 1-20, 21 last
Disclaimer:
Opinions posted on Free Republic are those of the individual
posters and do not necessarily represent the opinion of Free Republic or its
management. All materials posted herein are protected by copyright law and the
exemption for fair use of copyrighted works.
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson