We celebrated Christmas early. I found this recipe for left over turkey that was some of the best left overs I ever had-
Turkey Club Pizza- http://busycooks.about.com/od/pizzarecipes/r/clubpizza.htm
I accidentally bought Havarti instead of Muenster cheese and used Mozzarella instead of Swiss. Swiss wasn’t appealing to me, and I’m guessing one can be a bit flexible with the cheese. My daughter and I loved it. I have left over cheese and will be making another in a couple days.
Another recent winner-
Turtle Shortbread Cookies- http://www.bettycrocker.com/recipes/turtle-shortbread-cookies-cookie-exchange-quantity/1a4ab719-0c79-4e65-bf44-fd0f693554c2
After reading the dough preparation and reviews, I just bought shortbread and used that. They were easy and soooo good.
Thank you for this thread each week! I love looking at it.
Now I will stop lurking and share a recipe that gets rave reviews when I serve it. A dear friend of mine, who was murdered ( by his own father!) gave it to me. He called it:
“PINK STUFF”
1 can cherry pie filling
1 @24 oz can WELL DRAINED crushed pineapple
1 small bag chopped pecans ( or walnuts or slivered raw almonds)
1 can sweeteneed condensed milk
1 tub 8 or 12 oz softened cool whip
Mix the first 4 items. Fold in cool whip completely . Cover and refrigerate for a while. before serving, fluff it up a bit. enjoy :)
Merrry Christmas to all you FoodiesII
These are very good.
Danish Oatmeal Cookies
Ingredients
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup butter, softened
1 cup confectioners’ sugar
2 teaspoons vanilla extract
1 cup oatmeal
1 cup chopped pecans
1 tablespoon confectioners’ sugar, or as needed
Directions
1. Preheat an oven to 325 degrees F. Line a baking sheet with parchment paper.
2. In a bowl, mix the flour, baking soda, and salt. In a separate large bowl, mix the butter, 1 cup confectioners’ sugar, and vanilla until the mixture is smooth and creamy. Stir in the flour mixture; gently stir in the oatmeal and pecans and lightly mix until combined.
3. With a spoon, drop about 1 scant tablespoon of dough per cookie onto the prepared baking sheet. Bake in the preheated oven until lightly browned, about 20 minutes. Let cool completely before sprinkling cookies with confectioners’ sugar.