Chupacabra Roaming In Lake Jackson?

Click2Houston ^ | Monday, July 11, 2011

[Tijeras_Slim]

You two been skinny dippin’ again?

[humblegunner]

Chupacabras are good with grilled onions and green sauce.

[shibumi]

~MOST DELICIOUSLY DECADENT CHUPACABRA~

Dice 1 pound chupacabra meat and marinate in soy sauce with garlic and ginger. Allow to marinate for 2 hours.

Dust diced chupacabra with cornstarch. Add pepper, garlic, and ginger

Stir fry until cooked through

Remove from pan and deglaze pan, saving liquid

Stir fry chopped vegetables of your choice

Make sauce:

to 1 Tablespoon of cornstarch, add

1 Tablespoon of powdered ginger

1 Tablespoon of finely chopped garlic

1/4 Cup of sugar

1/4 Cup of soy sauce

1 Tablespoon vinegar

2 Tablespoons sesame oil

1/4 Cup sherry

and the saved liquid

Cook over medium heat until thickened. Toss in the chupacabra and vegetables and serve over rice.

Link for other variations -

http://hubpages.com/hub/ChupacabraDeliciouslyDecadentChupacabraRecipes

[humblegunner]

I’ve tried that one, it’s good.

I’d recommend against dusting the diced chupacabra with cornstarch.

A 50/50 mixture of flour and tempura mix works better.

The texture turns out better.

[Salamander]

It was already like that when I got here, I swear!

[shibumi]

It helps if you keep the critters well-fed and happy 'till you harvest them -

[TheOldLady]

Click the Chicks

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