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Restaurant plans Asian carp menu [
Lots of people will try anything once]
upi ^
| Jan. 19, 2011
Posted on 01/19/2011 10:30:09 AM PST by JoeProBono
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To: JoeProBono
I’ve run into many more that don’t like carp than have tried it.
21
posted on
01/19/2011 10:56:40 AM PST
by
freedomfiter2
(Brutal acts of commission and yawning acts of omission both strengthen the hand of the devil.)
To: JoeProBono
Sounds good to me! *burp*
To: tbpiper
Louisiana is already promoting them as silver fin claiming it’s a very tasty white meat. After watching a video on how to filet around all the bones, this Cajun is too lazy to go through that process. In fact, there is an article in Louisiana Agriculture that I haven’t read yet about them “seizing” Louisiana waters and there is a video titled “Flying Fish, Great Dish!” Anyone interested in the video can contact Jessica Schexnayder at jschel5@lsu.edu. Cost is $6 to cover postage and handling.
Flying Carp Wings anyone?
23
posted on
01/19/2011 10:59:30 AM PST
by
cajuncow
To: JoeProBono
We pass through Mukwanago when we go visit my mom in Delafield. Nice little town.
24
posted on
01/19/2011 11:00:25 AM PST
by
kickonly88
(I love fossil fuel!)
To: stormer
25
posted on
01/19/2011 11:03:26 AM PST
by
JoeProBono
(A closed mouth gathers no feet - Visualize)
To: JoeProBono
"Mmmmmmmmmm, fried crap."
26
posted on
01/19/2011 11:04:51 AM PST
by
dfwgator
To: edpc
I got that recipe only you left out the cow poop and bake it on the highest heat you can for about 20 hrs lol.
27
posted on
01/19/2011 11:06:22 AM PST
by
Lees Swrd
("Arms discourage and keep the invader and plunderer in awe and preserve order in the world as well")
To: tickmeister
To: Elsiejay
29
posted on
01/19/2011 11:10:35 AM PST
by
JoeProBono
(A closed mouth gathers no feet - Visualize)
To: Dick Bachert
Carp is a trash fish where a come from. It is an indiscriminate bottom-feeder. We call carp one of two things:
1) Bugle mouth bass
2) Sewer bass
They aren't edible as far as I'm concerned. Taste like dirt. There is also a fish called a Buffalo that looks a lot like a carp, but is somewhat edible.
30
posted on
01/19/2011 11:10:54 AM PST
by
IamConservative
(Liberlism - the surety of knowing that which cannot be proven by fact.)
To: JoeProBono
I heard about some fellers in Wisconsin who net ‘em, and sell ‘em to cat food factories.
To: JoeProBono
menu for "invasivores" -- those who enjoy helping the environment by dining on invasive species -- Oooooo! Will he add Europen Starling Pie and Braised English Sparrow Breast in Aspic to the menu---PLEASE?
32
posted on
01/19/2011 11:14:38 AM PST
by
ApplegateRanch
(Made in America, by proud American citizens, in 1946.)
To: IamConservative
some say that if they’re caught in really cold water, they’re OK to eat....
To: JoeProBono
34
posted on
01/19/2011 11:16:34 AM PST
by
dangerdoc
(see post #6)
To: edpc
Old carp recipe joke.....I was telling that to a black guy who used to work here and he was ready to write that on paper to take home and use it to cook carp. When I got to the part about "throw the carp away and eat the board", he laughed so hard, I thought he was going to fall down.
35
posted on
01/19/2011 11:16:52 AM PST
by
Arrowhead1952
(America has two cancers - democrats and RINOS.)
To: printhead
Now if they could come up with an appetizer made from gobies and zebra mussels.... Go "surf n' turf" - start off with a nice terrine of nutria.
36
posted on
01/19/2011 11:17:52 AM PST
by
Charles Martel
(Endeavor to persevere...)
37
posted on
01/19/2011 11:19:26 AM PST
by
cajuncow
To: JoeProBono
Smoke ‘em if ya got ‘em.
Carp ain’t half bad smoked,, same for suckers and other roughfish.. have a couple cans of beer handy ..
38
posted on
01/19/2011 11:21:43 AM PST
by
NormsRevenge
(Semper Fi ... Godspeed .. Monthly Donor Onboard .. Obama: Epic Fail or Bust!!!)
To: IamConservative
"Taste like dirt"
You gotta put them live in a sink to clean out a while
39
posted on
01/19/2011 11:24:31 AM PST
by
JoeProBono
(A closed mouth gathers no feet - Visualize)
To: cajuncow
I think you can just bake the thing whole on a wet cedar board. In about 45 minutes at 475 degress, you can toss the fish and eat the board......
40
posted on
01/19/2011 11:24:56 AM PST
by
tbpiper
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