Posted on 05/13/2010 1:41:01 PM PDT by decimon
I had gestation diabetes with my 4th pregnancy and wasn’t allowed to eat anything with sugar at all. As much as I had a sweets craving during that time, I was afraid to ingest anything made with Nutrasweet or Equal. It was a l-o-o-ong pregnancy.
My DNA traces back from N. America to Scotland/England to Europe to Eur-Asia to Africa. I guess that’s why I’m not allergic to anything. /s
thanks . . .my kids are older (college) and manage to avoid food allergies quite well. The only time we were in a fix was on a flight with Continental Airlines a few years ago. The flight crew distributed peanuts as the in-flight snack. By the time we realized what was on the menu, half the plane already opened their snack pouches. Both boys have always been exposed to peanut butter at home since my second born survived on peanut butter (very picky eater)- though we kept the PB in another room & used separate utensils & cleaned them separately after each use. On the flight, we gave both boys a dose of benedryl and kept their EPI pens handy - just in case - and managed to complete the flight without incident. Not sure what we could have done if either of these two boys would have reacted mid flight and the EPI pens weren’t enough.
lol Push the flight attendant button and tell them to do an emergency medical landing. Does not sound like fun, though.
bttt
My brother and I have both experienced food intolerances to a certain extent. His is more extensive than mine. For instance, I can eat strawberries without any kind of reaction. But if I eat a lot of strawberries, I’ll have a reaction. I call it an overdose. ;D My brother is more sensitive to citric acid...which is in quite a bit of foods. Sometimes he builds up a temporary intolerance to it. Strange.
Huge allover hives, throat swelling.
thanks decimon
“He said it was likely exercise induced anaphylaxis brought on by mold on the nuts.”
Well, maybe if you were um uh
NOPE not gonna go there.
Perhaps if you washed your uh um um uh
NOPE not gonna go there either.
On second thought, I’m not going to touch this one......
Agreed. Intolerance and allergy are different. It’s an inexact science to diagnose and treat. A food elimination diet is the best place to start imo. It’s takes discipline to figure it out and stay away from the triggering foods but it makes a big difference.
Yup. The elimination diet works but is hard to stick to.
It can be very hard at times, and so easy to fall out of.
It is a matter of semantics, NOT any sort of reality.There are several other immunoglobins, which cause various reactions. They are all “immune responses.” more particularly “Hypersensitivity Reactions.” If anyone wants to know more, this looks like a good start. (I haven't taken the time to read it thoroughly, yet. You could also Google “Hypersensitivity Reactions.”
http://pathmicro.med.sc.edu/ghaffar/hyper00.htm
DG
Exercise-induced anaphylaxis: Clinical manifestations, epidemiology, and diagnosis
Exercise-induced anaphylaxis (EIAn) is a disorder in which anaphylaxis occurs in association with physical exertion. There is a related condition called food-dependent, exercise-induced anaphylaxis (FDEIAn), in which symptoms develop only if exercise takes place within a few hours of eating, and in most cases, only if a specific food is eaten in the pre-exercise period.The clinical manifestations, theories of pathogenesis, evaluation, and diagnosis of EIAn and FDEIAn will be reviewed here. The management and prognosis of EIAn and FDEIAn, anaphylaxis caused solely by foods, and the diagnosis and management of anaphylaxis from any cause are discussed elsewhere. (See "Exercise-induced anaphylaxis: Management and prognosis" and "Food-induced anaphylaxis" and "Anaphylaxis: Rapid recognition and treatment".)
I believe it's a decent source, but you have to subscribe. References are linked.
Diagnosing and Managing Common Food Allergies
The second link is to the JAMA's abstract referenced by the NY Times.
I screen everything, but food manufacturers sometimes pull a fast one by adding back in gluten containing ingredients.
Gluten is in everything. Sprouted wheat seems to help.
I have wanted to try it, but life is too hectic now to attempt it.
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